These oven-baked crispy pork belly slices are a real treat! They’re juicy on the inside and have a perfectly crunchy skin that’s hard to resist.
Making them is a breeze. Just season, bake, and enjoy! I love serving them with rice and veggies for a simple yet tasty meal—who could say no to that crunch? 😋
Key Ingredients & Substitutions
Pork Belly: This is the star of the dish! Look for slices that have an even distribution of meat and fat for the best flavor. If you can’t find pork belly, you could use fatty cuts of pork shoulder or even chicken thighs for a similar texture but different flavor.
Salt and Pepper: Simple but essential! Kosher salt is my favorite because it’s easy to sprinkle and dissolve. If you’re watching your sodium intake, consider a low-sodium option or even a salt substitute.
Garlic Powder: This adds great flavor without the hassle of chopping fresh garlic. You can switch it with minced garlic cloves if you prefer, but the cooking time may need to be adjusted to ensure it doesn’t burn.
Paprika: Smoky paprika gives a lovely depth to the pork. If you like a bit of heat, you can use smoked paprika instead! In a pinch, regular paprika works just fine.
Chili Powder or Cayenne Pepper: For a kick, these spices enhance the flavor. If you want it milder, just skip them, or use a pinch of black pepper instead to keep a little warmth.
How Do I Get the Perfect Crispy Skin on Pork Belly?
Achieving that perfect crunch can be tricky, but a few steps make all the difference! Here’s what to focus on:
- **Dry the Pork**: After removing the pork from the packaging, pat it dry with paper towels. Moisture is the enemy of crispiness!
- **Use Oil**: Brush the pork slices with a thin layer of oil before seasoning. This helps the spices adhere and promotes browning.
- **Spacing is Key**: Lay the pork slices out in a single layer on the baking sheet. This allows heat to circulate around each piece, ensuring they cook evenly.
- **Turn Halfway**: Flip the slices halfway through baking. It helps them crisp up all around.
- **Broil for Lasting Crunch**: If you want extra crispy bits, finish with 2-3 minutes of broiling. Just keep a close eye, as this can go from perfect to burnt quickly!
Easy Oven Baked Crispy Pork Belly Slices
Ingredients You’ll Need:
- 1 lb (450g) pork belly slices, about 1/2 inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon chili powder or cayenne pepper (optional for a hint of spice)
- 1 tablespoon vegetable oil or cooking oil
How Much Time Will You Need?
This recipe can be prepared in about 10-15 minutes with a cooking time of 30-40 minutes, totaling approximately 50-55 minutes. It’s easy to get everything ready and just let your oven do the work for you!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper. This makes cleanup easier later, and it helps catch any drips!
2. Dry the Pork Belly:
Take your pork belly slices and pat them dry thoroughly with paper towels. Removing excess moisture is crucial for that delicious crispy crust we’re after!
3. Mix the Seasoning:
In a small bowl, combine the salt, black pepper, garlic powder, paprika, and optional chili powder. Mix them together so they’re well combined.
4. Oiling and Seasoning:
Brush both sides of each pork belly slice lightly with vegetable oil. Then, sprinkle the seasoning mixture evenly over both sides, pressing it lightly to help it stick.
5. Arrange on Baking Sheet:
Place the seasoned pork belly slices on the prepared baking sheet in a single layer, making sure they don’t overlap. This ensures even cooking and crispiness!
6. Baking Time:
Pop the baking sheet in your preheated oven and bake for about 30-40 minutes. Make sure to turn the slices halfway through to get that beautiful golden brown on both sides.
7. Broil for Extra Crispiness:
If you want an extra crunchy finish, turn on the broiler for the last 2-3 minutes of cooking. Just keep a close eye on them to prevent burning!
8. Rest and Serve:
Once done, remove the pork belly from the oven and let them rest for a few minutes to allow the juices to redistribute. This keeps them juicy inside!
9. Enjoy!
Serve the crispy pork belly slices hot with steamed rice, fresh vegetables, or a tasty dipping sauce. Dig in and enjoy the delightful crunch!
Bon appétit! 😋
FAQ for Easy Oven Baked Crispy Pork Belly Slices
Can I Use Different Cuts of Meat?
Yes! While pork belly is ideal for its fat content and flavor, you can use fatty cuts like pork shoulder or even chicken thighs. Note that cooking times may vary based on the cut used, so keep an eye on them.
How Do I Store Leftover Pork Belly Slices?
Store any leftover pork belly slices in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to restore some of that crispiness.
Can I Season the Pork Belly in Advance?
Absolutely! You can season the pork belly slices the night before and store them in the fridge. Just make sure to bring them to room temperature before baking for even cooking.
What Are Some Good Dipping Sauces for This Dish?
Pair your crispy pork belly with sweet chili sauce, soy sauce mixed with a bit of vinegar, or a tangy barbecue sauce for a tasty complement. You can also make a simple garlic sauce for a fresh kick!
