These Easy Maple Grilled Peaches are a sweet treat for summer! The juicy grilled peaches get a drizzle of maple syrup and crunchy almond cookie crumbs for added flair.
What’s better than dessert that’s a grill away? I love serving this with vanilla ice cream—it’s a perfect match! Trust me, you’ll want to make it again and again! 🍑
Key Ingredients & Substitutions
Peaches: Look for ripe peaches that give slightly when pressed. If peaches aren’t in season, try using nectarines or plums—they grill well and have similar flavors.
Maple Syrup: Pure maple syrup adds a unique flavor, but if you’re looking for an alternative, honey or agave syrup can work too. Just keep in mind that they will alter the flavor a bit!
Almond Cookie Crumbs: Almond biscotti or amaretti cookies are great for this recipe. If you need a nut-free version, graham cracker crumbs or crushed vanilla wafers can make a tasty substitute.
Butter: Melting butter on the peaches helps with browning, but you can skip it to keep the recipe dairy-free. A light brush of olive oil works as a great alternative!
How Do You Grill Peaches Perfectly?
The key to great grilled peaches is all about the grilling technique. Start with a clean, hot grill to ensure those lovely grill marks and to prevent sticking. Here’s how:
- Preheat the grill on medium-high heat. A hot grill gives perfect caramelization.
- Brush the peach halves with melted butter or oil for better browning and flavor.
- Grill the peaches cut side down first—this creates those delicious grill marks and softens the fruit.
- Keep an eye on them! They usually need 3-4 minutes on the cut side and a couple of minutes on the skin side.
Remember, grilling time may vary based on the grill and peach ripeness, so check frequently to avoid charring.
Easy Maple Grilled Peaches with Almond Cookie Crumbs
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup, plus extra for drizzling
- 1/2 cup almond cookie crumbs (such as crushed almond biscotti or amaretti cookies)
- 1 tablespoon melted butter (optional, for brushing)
- Vanilla ice cream or whipped cream (optional, for serving)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and grill. Enjoy these peaches fresh off the grill for a sweet and warm dessert in no time!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This will help achieve those perfect grill marks and get the peaches cooking nicely.
2. Prepare the Peaches:
If you’d like, brush the cut sides of the peach halves lightly with melted butter. This helps prevent sticking and adds a nice golden brown color as they grill.
3. Grill the Peaches:
Place the peach halves cut side down on the hot grill. Grill them for about 3-4 minutes, or until you see lovely grill marks and the fruit starts to soften. Then, carefully flip the peaches over and grill them on the skin side for another 2 minutes just to warm through.
4. Serve Your Peaches:
Once done, remove the peaches from the grill and place them cut side up on a serving plate. Drizzle each peach half generously with maple syrup for that extra sweetness.
5. Add the Finishing Touches:
Sprinkle the almond cookie crumbs on top, evenly covering the maple-drizzled peaches. For a special treat, serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy these sweet, smoky, and crunchy grilled peaches as a simple yet elegant treat! They’re perfect for summer gatherings or a cozy night in. 🍑
FAQ for Easy Maple Grilled Peaches with Almond Cookie Crumbs
Can I Use Different Fruits for This Recipe?
Absolutely! If peaches aren’t available, you can easily substitute them with nectarines, plums, or even pineapple. Just keep in mind that different fruits may require slight adjustments in grilling time.
How Do I Make This Recipe Vegan?
To make this recipe vegan, simply skip the melted butter and use a plant-based alternative. Substitute honey with maple syrup, as it’s already vegan-friendly. Your grilled peaches will be just as delicious!
Can I Prepare This Dish in Advance?
Grilled peaches are best served fresh off the grill for optimal texture and flavor. However, you can prep the peaches and cookie crumbs ahead of time. Just grill them right before serving for the best experience.
How Should I Store Leftover Grilled Peaches?
Any leftover grilled peaches can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the microwave for a few seconds or eat them cold for a refreshing snack!