These peach glazed pork chops are quick to make and super tasty! The sweet peach sauce adds a delicious twist to tender pork, making it perfect for any night of the week.
Honestly, who doesn’t love a meal that’s both easy and makes your kitchen smell amazing? I serve these with rice to soak up that sweet glaze—it’s a hit every time!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for this recipe since they cook quickly. If you prefer bone-in, just keep in mind that they may take a bit longer to cook. You could also use chicken breasts if you’re looking for a poultry option.
Peach Preserves: These provide the sweet, fruity kick. If you don’t have peach preserves, apricot or mango jam works really well. You can even make your own quick peach sauce by blending fresh peaches with a bit of sugar!
Dijon Mustard: This adds a nice tangy flavor that balances the sweetness. If you’re not a fan of mustard, you can skip it entirely or use honey for a sweeter glaze. I personally love using a spicy mustard for an extra kick!
Red Pepper Flakes: These give a little heat to the dish. If you like it milder, you can reduce the amount or even use black pepper instead for slight seasoning without the spice.
How Do I Ensure My Pork Chops Are Perfectly Cooked?
Cooking pork chops can be tricky, but aiming for the right temperature makes all the difference. Here’s how to get them just right:
- Start with room temperature pork chops for even cooking; take them out of the fridge about 30 minutes before cooking.
- Use medium-high heat when searing the chops to get a nice golden crust. Searing locks in flavor!
- Use a meat thermometer for accuracy. Remove the pork chops from heat when they reach about 145°F (63°C) and let them rest for a few minutes. This keeps them juicy.
By following these tips, you’ll end up with tender, flavorful pork chops every time! Enjoy your meal!
Easy Peach Glazed Pork Chops
Ingredients You’ll Need:
- 2 boneless pork chops (about 6 oz each)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1/2 cup peach preserves or peach jam
- 1 tsp Dijon mustard
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tbsp apple cider vinegar or lemon juice
- 1/4 cup water (optional, to thin sauce if needed)
Time Needed:
This recipe takes about 10 minutes for preparation and about 15 minutes for cooking, so you can have this delicious dish ready in just 25 minutes!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning your pork chops generously with salt and black pepper on both sides. This will enhance their natural flavor, making them even tastier!
2. Cook the Pork Chops:
In a medium skillet, heat up the olive oil over medium-high heat. Once hot, add the pork chops to the pan. Cook them for about 4-5 minutes on each side, or until they are golden brown and their internal temperature reaches 145°F (63°C). When done, remove the pork chops from the skillet and set them aside, loosely covered with foil.
3. Make the Peach Glaze:
In the same skillet, lower the heat to medium. Now, add the peach preserves, Dijon mustard, red pepper flakes, and apple cider vinegar. Mix everything well to combine. Allow the mixture to simmer for about 2-3 minutes until it thickens slightly. If you find the glaze is too thick, feel free to add a splash of water to reach your desired consistency.
4. Glaze the Pork Chops:
Return the pork chops to the pan and drizzle the peach glaze over the top. Let them cook for another 1-2 minutes, flipping the chops once to coat them evenly in that delicious glaze.
5. Serve and Enjoy:
Once everything is nicely glazed and heated through, serve the pork chops hot, spooning any extra peach glaze over the top. These sweet and savory chops pair wonderfully with rice or roasted vegetables. Enjoy your meal!
Can I Use Frozen Pork Chops for This Recipe?
Yes, but you’ll need to thaw them first! The best way to thaw pork chops is to leave them in the fridge overnight or place them in a sealed plastic bag submerged in cold water for about an hour. Make sure they’re fully thawed and patted dry before cooking for the best results.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves on hand, you can use apricot or mango jam as a substitute—they’ll give a slightly different flavor but still complement the pork beautifully. You can also blend fresh peaches with a bit of sugar to create a quick homemade sauce!
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them in the microwave or on the stovetop over low heat, adding a little splash of water if needed to keep them moist.
Can I Make the Glaze Spicier?
Absolutely! If you love a good kick, feel free to increase the amount of red pepper flakes or add a dash of hot sauce to the glaze. Just start with a small amount and taste as you go to find your perfect spice level!
