This Creamy Spinach Parmesan Chicken Breast is a real treat! Juicy chicken is cooked in a rich, creamy sauce filled with spinach and Parmesan cheese. Yum!
I love how this dish feels fancy, yet is super easy to make. Serve it with rice or pasta, and you’ve got a meal that impresses without all the fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for quick cooking. If you’re looking for a leaner option, turkey breasts could work, or for a richer flavor, use chicken thighs.
Heavy Cream: Heavy cream adds richness, but half-and-half or whole milk can be used for a lighter version. Just know it may not be as creamy.
Spinach: Fresh spinach gives the best texture and taste. If you’re in a pinch, frozen spinach will do, but make sure to thaw and drain it well to avoid too much water in the sauce.
Parmesan Cheese: Grated Parmesan provides a salty, nutty flavor. For a twist, try Pecorino Romano, which is saltier and has a sharper taste.
How Can I Make Sure the Chicken is Cooked Perfectly?
Cooking chicken breasts can be tricky. To ensure they are juicy and cooked through, follow these steps:
- Use a meat thermometer. Aim for an internal temperature of 165°F (75°C).
- Don’t overcrowd the skillet. Cook chicken in batches if necessary to keep the heat consistent.
- Let the chicken rest for a few minutes after cooking. This helps keep it juicy when slicing.
By keeping these tips in mind, you’ll have tender chicken every time!
Creamy Spinach Parmesan Chicken Breast
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Creamy Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 20 minutes of cooking time, for a total of around 35 minutes. It’s a quick and easy dish that will have you enjoying a delicious meal in no time!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts on both sides with salt and black pepper. This will enhance the flavor of the chicken as it cooks.
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side, or until they are cooked through and have a nice golden-brown color. When done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic. Sauté it for about 1 minute, stirring constantly until it becomes fragrant. Be careful not to burn the garlic.
4. Make the Creamy Sauce:
Pour in the heavy cream and chicken broth, and sprinkle in the Italian seasoning. Stir well and bring the mixture to a gentle simmer. This will create a rich, creamy base for your sauce.
5. Add the Spinach:
Add the chopped spinach to the skillet and cook it for about 2-3 minutes, or until the spinach has wilted down. This will add a lovely color and nutrition to your sauce.
6. Incorporate the Cheese:
Stir in the grated Parmesan cheese, mixing until the sauce is smooth and creamy. If you like a little heat, add red pepper flakes at this stage. Taste the sauce and adjust the seasoning with salt and pepper as needed.
7. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet and spoon the creamy spinach Parmesan sauce over them. Allow everything to simmer together for another 2-3 minutes to meld the flavors beautifully.
8. Serve & Enjoy:
Finally, garnish your dish with chopped fresh parsley for a pop of color before serving. This creamy chicken breast pairs wonderfully with rice, pasta, or a fresh green salad. Enjoy your delicious meal!
FAQ for Creamy Spinach Parmesan Chicken Breast
Can I Use Frozen Spinach Instead of Fresh?
Yes, you can use frozen spinach! Just make sure to thaw it completely and drain any excess water to prevent the sauce from becoming watery. About 1/3 cup of frozen spinach is equivalent to 1 cup of fresh.
How Can I Make This Recipe Dairy-Free?
You can substitute heavy cream with coconut milk or a dairy-free cream alternative. For the Parmesan cheese, try using nutritional yeast for a cheesy flavor without dairy, or a dairy-free cheese product.
What Should I Serve With This Dish?
This creamy chicken dish pairs well with rice, pasta, or even quinoa. For a lighter option, serve it alongside a simple salad or steamed vegetables to balance the richness of the sauce.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the creamy sauce and cook the chicken ahead of time. Store them separately in the refrigerator for up to 2 days. When ready to serve, reheat gently on the stove, adding a splash of cream or broth if needed to revive the sauce’s consistency.