This easy bourbon peach glazed salmon is a sweet and savory delight! The juicy peaches combined with a hint of bourbon create a rich glaze that perfectly complements the salmon.
It’s like a summer picnic on your plate! I love how quick it is to make; a tasty dinner can be ready in no time. Just grill or bake, and enjoy with your favorite sides!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for flavor and texture, but you can use skinless salmon if preferred. If salmon isn’t available, try trout or even chicken for a different but equally tasty experience!
Peaches: Fresh peaches are wonderful, but frozen peaches work just as well. If you can’t find either, canned peaches (drained) will do in a pinch. They might be softer, so adjust cooking time accordingly.
Bourbon: Bourbon adds a unique depth of flavor. If you’re avoiding alcohol, you can substitute with apple juice or peach nectar for a sweeter option. Just keep in mind the glaze might taste different.
Dijon Mustard: If Dijon is not handy, yellow mustard can work, but the flavor will be milder. You can also use honey mustard for a bit of sweetness!
How Do I Get the Perfect Glaze?
The glaze is the star of this recipe! Here’s how to achieve that perfect consistency and flavor:
- Combine the ingredients in a saucepan and bring to a gentle simmer. This is key as it helps the flavors meld together.
- Cook until the peaches are soft, stirring occasionally to prevent sticking. This usually takes about 8–10 minutes.
- Blend the mixture until smooth for a beautifully glossy glaze. This helps it coat the salmon evenly.
- Brush the glaze on during the last few minutes of cooking to prevent burning while still achieving that caramelized finish.
Using these tips will ensure your bourbon peach glaze is deliciously rich and complements your salmon perfectly!
Easy Bourbon Peach Glazed Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- 1 cup fresh or frozen peaches, peeled and diced
- 1/4 cup bourbon whiskey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This delicious salmon dish will take about 30 minutes total. You’ll need around 10 minutes for prep and 20 minutes for cooking. It’s a quick and easy meal that’s perfect for a weeknight dinner or entertaining guests!
Step-by-Step Instructions:
1. Prepare the Glaze:
In a small saucepan over medium heat, combine the diced peaches, bourbon, brown sugar, Dijon mustard, soy sauce, apple cider vinegar, and minced garlic. Stir everything together well and bring it to a gentle simmer.
2. Cook the Peach Mixture:
Allow the mixture to cook, stirring occasionally, for about 8–10 minutes until the peaches soften and the glaze reduces slightly. This will develop all those wonderful flavors!
3. Blend the Glaze:
After the peaches are soft, transfer the mixture to a blender or use an immersion blender to puree until smooth. Set this lovely glaze aside while you prepare the salmon.
4. Preheat and Prepare:
Now, preheat your grill or oven to medium-high heat (around 400°F / 200°C). If you’re using the oven, line a baking sheet with foil and lightly oil it to prevent sticking.
5. Season the Salmon:
Take your salmon fillets and pat them dry with a paper towel. Season both sides generously with salt and pepper to enhance the flavor.
6. Add Olive Oil:
Brush the fillets with olive oil to keep them moist while cooking, which also helps with browning.
7. Cook the Salmon:
Place the salmon on the grill or the prepared baking sheet, skin-side down if it has skin. Cook for about 4–5 minutes per side on the grill, or bake for 12–15 minutes in the oven until the salmon is cooked through and flakes easily with a fork.
8. Glaze the Salmon:
During the last few minutes of cooking, brush the bourbon peach glaze onto the salmon generously, saving a bit for serving. This step adds flavor as the salmon finishes cooking!
9. Finish and Serve:
Once the salmon is cooked, remove it from heat and brush with any remaining glaze. If you like, garnish with fresh thyme or parsley for a lovely touch. Serve hot with side dishes of your choice, like steamed veggies, rice, or a crisp salad.
Enjoy your flavorful and moist bourbon peach glazed salmon! It’s sure to impress everyone at the table.
FAQ About Easy Bourbon Peach Glazed Salmon
Can I Use Frozen Peaches for the Glaze?
Absolutely! Frozen peaches work perfectly in this recipe. Just make sure to thaw them before dicing and cooking them for the glaze. There’s no need to worry about fresh versus frozen here — the flavor will still shine through!
How Can I Adjust the Sweetness of the Glaze?
If you prefer a less sweet glaze, simply reduce the amount of brown sugar you use. You can also add a splash more vinegar or lemon juice to balance the sweetness with a bit of acidity. Taste the glaze as you go and adjust according to your preference!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the glaze in advance. Just store it in an airtight container in the fridge for up to 3 days. When ready to use, simply reheat the glaze on the stove before brushing it onto the salmon. You can also marinate the salmon in the glaze for extra flavor up to an hour before cooking.
What Should I Serve With This Salmon?
This bourbon peach glazed salmon pairs beautifully with sides like steamed broccoli, wild rice, or a light salad. You can also serve it with grilled veggies for a delicious and colorful meal!