This Easy Honey Garlic Pork Chops recipe features juicy chops glazed with a sweet and tangy sauce. It’s quick to make and perfect for any dinner!
Honestly, who can resist that tasty honey garlic combo? I always pair this with some rice to soak up every drop of that delicious sauce. Trust me, your taste buds will thank you! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless chops work well and are easy to cook. If you want to use bone-in chops, just adjust the cooking time. They might take a bit longer to cook through.
Honey: This is the star ingredient that provides sweetness. If you’re looking for a lower-sugar option, maple syrup can be a great substitute. Just remember, it will alter the flavor slightly!
Soy Sauce: While regular soy sauce is what I usually use, if you’re gluten-free, opt for tamari or coconut aminos. They will give you a similar taste without the gluten.
Garlic: Fresh garlic is best for that vibrant flavor. You can also use garlic powder if you’re in a pinch, but the taste won’t be quite as strong. I prefer crushing it myself for better flavor!
How Do I Ensure My Pork Chops Are Juicy?
Cooking pork chops just right can be tricky! To keep them juicy, here are some tips:
- Start with room temperature pork chops. Let them sit out for about 30 minutes before cooking.
- Don’t skip drying them with paper towels! This helps get a nice sear.
- Don’t overcrowd the skillet; give them space to cook evenly.
- Use a meat thermometer to ensure they reach 145°F (63°C). Overcooking can lead to dryness.
Following these tips can help you achieve perfectly juicy pork chops every time!
Easy Honey Garlic Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar or rice vinegar
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and an additional 15 minutes to cook. In total, you’ll need around 25 minutes to enjoy these flavorful honey garlic pork chops!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with paper towels—this helps them sear nicely. Then, season both sides generously with salt and black pepper.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 4-5 minutes on each side. You’re looking for a nice golden brown color, and the internal temperature should reach 145°F (63°C). When they’re done, remove them from the skillet and set aside.
3. Make the Honey Garlic Sauce:
In the same skillet, reduce the heat to medium. Now, add the minced garlic and sauté it for about 30 seconds until you can smell that wonderful garlic aroma. Next, stir in the honey, soy sauce, apple cider vinegar, and dried thyme if you’re using it. Let the sauce simmer for about 2-3 minutes until it thickens just a bit.
4. Combine and Serve:
Return the pork chops to the skillet and spoon the honey garlic sauce over them. Cook for another 1-2 minutes to let them absorb some of that yummy flavor while warming up. Finally, take them off the heat, garnish with some chopped fresh parsley, and serve immediately. These delicious chops are perfect with rice or steamed veggies—enjoy!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can add extra flavor. Just be sure to adjust the cooking time, as they may take a bit longer to cook through—around 6-7 minutes per side is a good guideline.
What Can I Use Instead of Honey?
If you’re looking for an alternative to honey, maple syrup works well and will provide a similar sweetness, although it will slightly change the flavor profile. Agave syrup is another good substitute if you prefer a vegan option!
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3-4 days. To reheat, just warm them gently in a skillet with a little splash of water or broth to prevent drying out.
Can I Make This Recipe in Advance?
Sure! You can prepare the pork chop sauce ahead of time and refrigerate it. Just cook the pork chops fresh when you’re ready to serve for the best texture and flavor. If you have leftover sauce, it can be stored separately for up to a week!
