This Easy Fresh Peach Cobbler is the perfect summer treat! Juicy peaches are mixed with a sweet, buttery topping that bakes up golden and delicious. It’s like a warm hug in dessert form!
Honestly, this cobbler is so good, it might make you want to take a nap afterward! I love serving it with a scoop of vanilla ice cream. Just chill and enjoy the sunny vibes! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Juicy peaches are essential for the best flavor. If fresh peaches are not available, you can substitute with canned peaches (drained) or frozen peaches. Just make sure to adjust the sugar based on their sweetness.
Granulated Sugar: The recipe calls for granulated sugar to sweeten both the peach filling and the batter. You can use coconut sugar or a sugar substitute if you’re looking for a healthier option.
Brown Sugar: Brown sugar adds a lovely depth of flavor. If you don’t have brown sugar, you can use white sugar with a teaspoon of molasses for a similar taste.
All-purpose Flour: This provides the structure for the batter. If you’re gluten-free, you can try a gluten-free flour blend, keeping in mind that it might change the texture slightly.
How Do I Ensure the Perfect Peach Filling?
The peach filling is what makes this cobbler truly special. To make sure it’s bursting with flavor, use ripe, fresh peaches and slice them evenly. This helps them cook uniformly. Toss them gently with sugar and cornstarch, which will help thicken the juices that release during baking.
- Let the peach mixture sit for about 10-15 minutes before adding it to the batter. This allows the flavors to meld.
- Adjust the sugar based on the sweetness of the peaches to get the right balance.
Why is Layering Important in Cobbler?
When making the cobbler, it’s super important to layer right. Pour the butter first, then the batter, followed by the peach mixture. This creates that classic cobbler crust on top as it bakes!
- Don’t stir the layers. This helps the batter rise and form a delightful topping.
- Keep an eye on the baking time. Every oven is different, so check your cobbler a few minutes before the suggested time to avoid overbaking.
Easy Fresh Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 fresh large peaches, peeled, pitted, and sliced
- 3/4 cup granulated sugar, divided
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Optional for Serving:
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious peach cobbler requires about 15 minutes of prep time and 40-45 minutes of bake time, making it a quick dessert option that results in a warm, comforting treat perfect for summer gatherings!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). While that’s heating up, butter a 9×13-inch baking dish to prevent any sticky situations later.
2. Make the Peach Filling:
In a large mixing bowl, toss together the sliced peaches, 3/4 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix gently until the peaches are well coated. Let them sit for a few minutes while you prepare the batter.
3. Mix the Cobbler Batter:
In another bowl, combine the flour, remaining 1 cup of granulated sugar, baking powder, and salt. Whisk it all together, then pour in the milk and stir until the mixture becomes smooth and lump-free.
4. Combine the Layers:
Next, pour the melted butter directly into your prepared baking dish; it should cover the bottom. Gently pour the batter over the melted butter—do not stir! Then, carefully spoon the peach mixture evenly on top of the batter. Once again, no stirring!
5. Bake Until Golden:
Place your cobbler in the preheated oven and bake for about 40-45 minutes. Keep an eye on it; you’ll know it’s done when the topping is golden brown and a toothpick inserted comes out clean.
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool for a few moments before serving. It’s delightful on its own or even better with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite of this fresh, summery treat!
FAQ for Easy Fresh Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them to remove excess moisture before mixing them with the sugars and spices. Adjust the sugar to taste, depending on the sweetness of the peaches.
How Can I Make This Cobbler Gluten-Free?
If you need a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend. You might need to adjust the liquid slightly, as some blends absorb moisture differently.
Can I Prepare the Ingredients Ahead of Time?
Absolutely! You can slice the peaches and mix the sugar and spices a few hours ahead of time. Just keep the mixture covered in the fridge until you’re ready to bake. The batter should be made fresh for the best texture.
How Do I Store Leftover Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. It’s just as delicious reheated!