This one-pan meal features juicy sausages, crispy potatoes, and vibrant peppers. It’s super easy to make and fills your kitchen with a lovely smell.
Who knew dinner could be this simple? Just toss everything on a tray, pop it in the oven, and relax while it cooks. I love how little cleanup there is, too!
Key Ingredients & Substitutions
Sausages: You can use Italian, bratwurst, or any kind you like. If you’re looking for a healthier option, turkey or chicken sausages work well too. Vegetarian sausage is a fantastic alternative if you don’t eat meat.
Potatoes: I usually go for russet or Yukon gold potatoes because they roast beautifully. If you’re short on time, try using baby potatoes – just cut them in half, and they’ll cook faster.
Bell Peppers: Red and yellow bell peppers add a nice sweetness and color. Feel free to mix in green bell peppers or even add zucchini or cherry tomatoes for variety and flavor.
Olive Oil: It’s perfect for roasting, but canola or avocado oil are great substitutes. Just keep in mind that some oils have different smoke points, which could affect the cooking process.
How Do I Ensure Everything Cooks Evenly?
Getting everything perfectly roasted is all about spacing and timing. Here’s what to keep in mind:
- Make sure the sausages have room around them—it helps them brown nicely.
- When you turn the sausages and stir the vegetables halfway through, you ensure that all ingredients get an even roast.
- If using different vegetables, cut them into similar sizes so they cook together at the same rate.
Easy Oven Roasted Sausages with Potatoes and Peppers
Ingredients You’ll Need:
For the Dish:
- 6 sausages (Italian, bratwurst, or your favorite type)
- 4 medium potatoes, washed and cut into 1-inch cubes
- 2 bell peppers (red and yellow for color), sliced into strips
- 1 medium red onion, cut into wedges
For Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 30-40 minutes of cooking time. In total, you’re looking at just about an hour to enjoy a delicious and hearty meal, all with minimal effort and cleanup!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This heat will help everything roast beautifully and develop a lovely golden color.
2. Prepare the Vegetables:
In a large mixing bowl, combine the cubed potatoes, bell pepper strips, and red onion wedges. Give them a gentle toss to mix.
3. Season the Veggies:
Drizzle the vegetables with 2 tablespoons of olive oil. Then sprinkle on the garlic powder, smoked paprika, Italian seasoning, salt, and black pepper. Toss everything until well coated—you want those flavors to stick!
4. Arrange on the Baking Sheet:
Spread the seasoned vegetables evenly on your prepared baking sheet. This helps them roast evenly without steaming.
5. Add the Sausages:
Nestle the sausages among the vegetables on the tray. Make sure they have some space around them so they cook evenly.
6. Final Drizzle:
Drizzle the sausages with the remaining 1 tablespoon of olive oil and season lightly with salt and pepper. This will give them a nice finish.
7. Roast in the Oven:
Place your baking sheet in the preheated oven and roast for about 30-40 minutes. Halfway through, turn the sausages and stir the vegetables to ensure even cooking.
8. Check for Doneness:
The dish is ready when the sausages are cooked through (the internal temperature should reach 160°F) and browned, while the potatoes are tender and crispy around the edges. It should look and smell delicious!
9. Garnish and Serve:
Remove the tray from the oven, and if you like, sprinkle some fresh chopped parsley on top for a pop of color. Serve hot and enjoy this hearty meal!
FAQ for Easy Oven Roasted Sausages with Potatoes and Peppers
Can I Use Different Vegetables?
Absolutely! Feel free to mix and match vegetables based on what you have on hand. Zucchini, carrots, or Brussels sprouts would all roast beautifully with sausages.
What Sausage Varieties Work Best?
Italian and bratwurst sausages are fantastic choices, but you can use any type you enjoy. For a healthier option, try turkey or chicken sausages. Vegetarian or plant-based sausages are also a great substitute!
Can I Make This Recipe in Advance?
While this dish is best enjoyed fresh, you can prep the vegetables and sausage ahead of time. Store them in the fridge for up to a day before roasting. Just make sure to let everything come to room temperature before roasting for even cooking.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) until warmed through, or microwave them for a quicker option.
