This creamy baked Boursin salmon is a treat for your taste buds! The salmon is topped with delicious Boursin cheese, adding a rich and flavorful twist to a classic dish.
It’s so easy to make, even I can do it without burning anything! 😉 Just pop it in the oven and let that cheesy goodness work its magic. Perfect for impressing guests or just treating yourself!
Key Ingredients & Substitutions
Salmon: Fresh salmon is ideal for this recipe, but you could also use frozen salmon fillets. Just make sure to thaw them completely before cooking. If you’re looking for alternatives, trout or even a white fish like cod would work well.
Boursin Cheese: This creamy garlic and herb cheese adds great flavor. If you can’t find it, you can substitute with any soft herb cheese like spreadable goat cheese or a mixture of cream cheese with garlic and herbs.
Sour Cream or Greek Yogurt: Both add creaminess to the dish. If you’re avoiding dairy, consider using coconut cream or a dairy-free yogurt as an alternative.
Lemon Juice: Fresh lemon juice brightens the flavor. If you don’t have fresh lemons, bottled lemon juice is a suitable alternative, though fresh is always best for the taste!
How Do I Get the Salmon to Cook Perfectly?
Cooking salmon can sometimes feel tricky, but it’s actually quite simple! Here are a few tips to ensure your salmon turns out just right:
- Start with salmon at room temperature, letting it sit for about 15-20 minutes before cooking. This helps it cook evenly.
- Keep an eye on the cooking time, aiming for about 18-22 minutes. It should be opaque and flake easily with a fork.
- Cooking at a lower temperature is key. If you crank the heat, the outside may cook too fast while the inside remains raw.
With these tips and careful attention, your salmon will be delicious and perfectly cooked every time!
Creamy Baked Boursin Salmon
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
For the Boursin Mixture:
- 1 package (5.2 ounces) Boursin Garlic & Herb cheese
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
For Garnish:
- Fresh parsley or dill, chopped
- Lemon slices (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 18-22 minutes to bake, totaling around 30 minutes from start to finish. It’s a quick and simple dish that’s perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Dish:
First, preheat your oven to 375°F (190°C). While the oven is heating, lightly grease a baking dish that is large enough to fit all of your salmon fillets. This will help prevent the salmon from sticking.
2. Place the Salmon in the Baking Dish:
Carefully place the salmon fillets into the prepared baking dish with the skin side facing down. Drizzle a tablespoon of olive oil over the fillets and sprinkle them generously with salt and black pepper.
3. Make the Creamy Boursin Mixture:
In a small mixing bowl, combine the Boursin cheese, sour cream (or Greek yogurt), lemon juice, and minced garlic. Use a spoon or a whisk to mix everything together until it’s nice and smooth. This is where all the creamy deliciousness comes from!
4. Spread the Mixture on the Salmon:
Evenly distribute the creamy Boursin mixture over the top of each salmon fillet. Make sure each piece is well-coated for maximum flavor!
5. Bake the Salmon:
Now it’s time to bake! Place the baking dish in your preheated oven and let it cook for 18 to 22 minutes. Keep an eye on it, and check when the salmon flakes easily with a fork. That’s when you know it’s done!
6. Garnish and Serve:
Once it’s cooked through, carefully remove the salmon from the oven. Garnish with freshly chopped parsley or dill for a pop of color and flavor. Serve with lemon slices on the side for an extra zing!
7. Enjoy!
Pair your creamy baked Boursin salmon with sides like roasted vegetables, rice, or a fresh salad for a complete and satisfying meal. Enjoy your culinary creation!
FAQ About Creamy Baked Boursin Salmon
Can I Use Different Types of Fish for This Recipe?
Yes, you can definitely substitute salmon with other fish! Trout is a great alternative due to its similar texture. White fish like cod or haddock would also work, but cooking times may vary slightly, so check for doneness accordingly.
How Can I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid using the microwave if you want to maintain the best texture.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the Boursin mixture and spread it over the salmon fillets, then cover and refrigerate for up to 24 hours before baking. Just be sure to let the salmon come to room temperature before popping it in the oven for even cooking.
What Should I Serve with Boursin Salmon?
This dish pairs beautifully with roasted vegetables, rice, or a fresh green salad. For a low-carb option, consider serving it with steamed asparagus or cauliflower rice to keep it light and healthy!
