This Easy Slow Cooker Mexican Beef is packed with flavor! With tender beef, zesty spices, and juicy tomatoes, it’s a delight for your taste buds. Just toss the ingredients in and let it cook!
Can we all agree that slow cookers are magic? I love coming home to a delicious meal ready to eat. Serve it with rice or tortillas for a yummy dinner that’s super simple!
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking because it becomes tender and flavorful. If unavailable, you can use stew beef or brisket as alternatives. These also cook down nicely and absorb the flavors well.
Diced Tomatoes with Green Chilies: These add spice and depth. If you prefer less heat, opt for plain diced tomatoes and add your own spices. You could also use fresh tomatoes, just chop them up and use about 2 cups.
Spices: Chili powder, cumin, and smoked paprika are key. If you don’t have smoked paprika, regular paprika or even a dash of liquid smoke can mimic that flavor. Adjust the chili powder based on your heat preference.
Beef Broth: This adds moisture and richness. If you’re looking for a lighter option, you could use vegetable broth or even water. Just keep in mind that it may alter the overall flavor slightly.
How Do I Ensure My Beef Is Extra Tender?
To get that melt-in-your-mouth texture, it’s essential to cook the beef low and slow. Here are some tips:
- Cut the meat into even chunks: This allows for uniform cooking.
- Use enough liquid: The broth keeps the meat moist as it cooks; don’t skimp on it.
- Do not rush it: Always follow the cooking times for low or high settings. The longer it cooks on low, the more tender it will be.
After cooking, shredding the beef directly in the sauce helps it soak up all those delicious flavors, making it even more tender and tasty.
Easy Slow Cooker Mexican Beef
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds (900g) beef chuck roast or stew beef, cut into chunks
- 1 (14.5 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
Spices and Seasonings:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
Liquids and Toppings:
- 1/2 cup beef broth or water
- 1 tablespoon tomato paste (optional, for richer tomato flavor)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- Juice of 1 lime (optional, to brighten at end)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time and then cooks on low for 7-8 hours or high for 4-5 hours. Perfect for setting up in the morning and coming home to a warm meal!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the chunks of beef into the slow cooker. Make sure they’re spread out evenly to cook well.
2. Mix the Sauce:
In a bowl, combine the diced tomatoes (with the juices), chopped onion, minced garlic, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and crushed red pepper flakes if you want some heat. Pour in the beef broth and tomato paste (if using). Stir everything together until it’s well mixed.
3. Combine in the Slow Cooker:
Now pour this flavorful mixture over the beef in the slow cooker. Make sure all the beef is well coated with the sauce for maximum flavor!
4. Cooking Time:
Cover the slow cooker with its lid. Cook on low for 7-8 hours, or on high for 4-5 hours. You’ll know it’s done when the beef is tender and shreds easily.
5. Shred the Beef:
Once the cooking time is complete, use two forks to shred the beef directly in the slow cooker, mixing it well with the sauce.
6. Season to Taste:
Give it a taste and adjust the seasoning if you think it needs a little more salt or spice. This is the fun part—make it just right for you!
7. Add Lime Juice:
If you like, squeeze some fresh lime juice over the shredded beef and stir it in for a zesty flavor boost.
8. Garnish:
Sprinkle the chopped fresh cilantro on top of the beef for a fresh and pretty finish!
9. Serve and Enjoy:
Serve your delicious Slow Cooker Mexican Beef hot, alongside warm tortillas, rice, or your favorite Mexican sides. Enjoy the flavors and tender goodness in every bite!
Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Beef for This Recipe?
Yes, you can! Just ensure that the beef is completely thawed before cooking to allow for even cooking. Thaw it in the refrigerator overnight or use the defrost function on your microwave for a quick solution.
What Can I Substitute for Beef Broth?
If you don’t have beef broth on hand, you can use chicken broth or vegetable broth as a substitute. Water is an option too, but it may result in a less flavorful dish, so consider adding slightly more spices if using water.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stove over medium heat. If the sauce thickens while stored, add a splash of water or broth to loosen it up.
Can I Make This Recipe Spicier?
Absolutely! To increase the heat, add more crushed red pepper flakes, or include a diced jalapeño or other hot peppers to the sauce before cooking. Adjust to your taste for the perfect level of spice!
