This Easy Homemade Salisbury Steak is a comforting dish that features juicy beef patties smothered in a rich gravy. It’s just perfect for a cozy dinner!
Who doesn’t love a meal that feels like a warm hug on a plate? I serve mine with mashed potatoes, and let’s be real, there’s no such thing as too much gravy! 😄
This dish is simple to whip up. Just mix ground beef with seasonings, cook, and create that delicious gravy. It’s quick and super satisfying for the whole family!
Key Ingredients & Substitutions
Ground Beef: Lean ground beef provides flavor and moisture. You can use ground turkey or chicken for a lighter version, though they may yield a different texture.
Breadcrumbs: These help bind the patties. If you’re gluten-free, consider using crushed gluten-free crackers or oats instead.
Onion: Fresh onion adds great flavor. You can swap it for onion powder if you’re in a pinch, but fresh is always better for that classic taste.
Worcestershire Sauce: This adds depth to the flavor. Soy sauce can work as a substitute, but it will change the overall profile a bit. You might want to balance it with a bit of vinegar.
Beef Broth: A rich beef broth makes the gravy. Use vegetable broth if you want a vegetarian option, but you won’t get quite the same richness.
How Do I Get My Patties to Hold Together?
Ensuring your patties stay together is key. Here are some tips:
- Mix the ingredients gently; overmixing can lead to tough patties.
- Let shaped patties rest for about 10 minutes before cooking to help them firm up.
- Be sure your skillet is hot enough to sear the meat quickly – this creates a crust that helps hold them together.
What’s the Best Way to Thicken My Gravy?
Thickening gravy can sometimes be tricky, but here’s an easy method:
- Make a cornstarch slurry by mixing equal parts cornstarch and water (1 tbsp each).
- Stir the slurry into the simmering gravy gradually. This prevents lumps from forming.
- Allow it to cook for a few minutes; it will thicken as it simmers.
With these tips and insights, you’ll create a delicious Salisbury Steak that’s sure to satisfy!
Easy Homemade Salisbury Steak Recipe
Ingredients You’ll Need:
- For the Patties:
- 1 lb (450g) ground beef
- 1/3 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
- For the Gravy:
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1 tbsp cornstarch
- 1/4 cup water
- 1/2 onion, sliced
- 1 tbsp ketchup (optional)
- 1 tsp Dijon mustard (optional)
How Much Time Will You Need?
This easy Salisbury steak recipe takes about 10 minutes to prepare and around 20 minutes to cook, giving you a total of about 30 minutes to enjoy this delicious meal!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until everything is just combined—be careful not to over-mix, or your patties might become tough. Shape this mixture into 4 oval patties.
2. Cook the Patties:
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the formed patties and cook for about 4-5 minutes on each side, or until they are browned and fully cooked. Once done, remove the patties from the skillet and set them aside on a plate.
3. Make the Gravy:
In the same skillet, add the sliced onion and sauté for about 3 minutes until softened. Then, pour in the beef broth, and if you’d like, add the ketchup and mustard for extra flavor. Bring this mixture to a gentle simmer while scraping up any browned bits from the bottom of the skillet.
4. Thicken the Gravy:
In a small bowl, mix the cornstarch and water together to form a slurry. Slowly stir this slurry into the simmering gravy to thicken it. Keep stirring until the gravy reaches your desired thickness.
5. Combine the Patties and Gravy:
Return the cooked patties to the skillet and spoon some gravy over them. Cover the skillet and let it simmer for about 5 minutes, allowing the flavors to meld together.
6. Serve and Enjoy:
Serve your Salisbury steak hot with the rich gravy poured over the top. This dish goes wonderfully with mashed potatoes or steamed vegetables for a complete and comforting dinner!
Enjoy your comforting, easy homemade Salisbury Steak dinner!
FAQ for Easy Homemade Salisbury Steak
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey for a lighter option! Just keep in mind that turkey can be a bit drier, so consider adding a little extra moisture (like an additional tablespoon of milk) to keep the patties tender.
How Can I Make This Recipe Gluten-Free?
To make Salisbury steak gluten-free, simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that your beef broth is also certified gluten-free.
What Should I Serve With Salisbury Steak?
This comforting dish pairs wonderfully with mashed potatoes, steamed vegetables, or even rice to soak up the delicious gravy. A simple side salad can also balance the meal nicely!
How Do I Store Leftovers?
Store any leftover Salisbury steak in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of broth if the gravy thickens. Enjoy it just as much the second time around!
