This delicious butternut squash dish is bright and packed with flavor! Roasted to perfection, it brings a lovely sweetness that pairs wonderfully with spices and herbs.
I love how versatile butternut squash is! You can enjoy it as a side, add it to soups, or even toss it in salads. Seriously, who can resist that cozy taste? 🍂
Key Ingredients & Substitutions
Butternut Squash: Choose a medium-sized butternut squash for best results. It should feel heavy for its size with smooth skin. If you can’t find it, you can substitute with acorn squash or sweet potatoes, but the flavor will differ slightly.
Olive Oil: Olive oil enhances the natural sweetness of the squash. If you’re looking for a different flavor, feel free to use avocado oil or melted coconut oil. Both add great richness!
Garlic Powder: This adds a nice garlicky kick, but if you prefer fresh garlic, one or two minced cloves will work beautifully. Just remember to add them later to avoid burning.
Dried Herbs: I love using thyme, but Italian seasoning or dried rosemary can also be great choices. Fresh herbs can be used, just add them towards the end of cooking for brighter flavor.
How Do You Cut a Butternut Squash Easily?
Cutting a butternut squash can be tricky since it’s tough! Here’s how to make it easier:
- Use a sharp knife and a sturdy cutting board to prevent slips.
- Before cutting, microwave the squash for 2-3 minutes to soften it slightly. This makes it easier to peel and cut.
- Peel it using a vegetable peeler, then slice it in half lengthwise. This allows you to scoop out the seeds easily.
- Finally, cut each half into 1-inch cubes for even roasting.
With these tips, you’ll find preparing butternut squash a breeze! Enjoy your delicious roasted squash as a comforting dish. 🍂
Delicious Roasted Butternut Squash
Ingredients:
- 1 medium butternut squash (about 2 to 3 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 teaspoon dried basil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for a little heat
- Fresh parsley or basil for garnish (optional)
Time Needed:
This recipe takes about 10 minutes for preparation and around 25–30 minutes for roasting, for a total of approximately 40 minutes. It’s a quick and easy dish that packs a lot of flavor!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure the squash roasts evenly and gets that lovely golden color.
2. Prepare the Butternut Squash:
Carefully peel the butternut squash using a vegetable peeler. Once peeled, cut the squash in half lengthwise and scoop out the seeds with a spoon. This step is important to get rid of the stringy insides!
3. Cube the Squash:
Next, cut the peeled squash into approximately 1-inch cubes. Making sure the cubes are uniform helps them cook evenly.
4. Season the Squash:
In a large mixing bowl, toss the butternut squash cubes with olive oil, garlic powder, dried thyme, dried basil, salt, pepper, and red pepper flakes if you like a little heat. Mix well until all the cubes are coated evenly.
5. Arrange on Baking Sheet:
Spread the seasoned squash cubes in a single layer on a baking sheet lined with parchment paper or a silicone mat. Spacing the cubes out will help them roast rather than steam.
6. Roast the Squash:
Place the baking sheet in the preheated oven and roast for 25–30 minutes. Make sure to turn the cubes halfway through so they brown nicely on all sides. They’ll be ready when they are tender and golden brown on the edges.
7. Garnish and Serve:
Once done, take the squash out of the oven and let it cool slightly. You can garnish with freshly chopped parsley or basil if you’d like. Serve it up warm and enjoy this fantastic side dish!
This recipe yields tender, fragrant roasted butternut squash with delightful herb and garlic flavors, perfect as a side dish or an addition to salads and grain bowls. Enjoy your delicious creation!
Can I Use Other Cooking Methods for the Butternut Squash?
Absolutely! You can steam or sauté the butternut squash instead of roasting it. For steaming, cube the squash and cook it over boiling water for about 10–15 minutes until tender. For sautéing, heat a tablespoon of oil in a pan, add the cubes, and cook on medium heat, stirring often, until golden and tender, about 10–15 minutes.
Can I Prepare This Recipe in Advance?
Yes, you can! You can prep the butternut squash by cutting and seasoning it up to a day in advance. Just store it in an airtight container in the fridge. When ready to cook, spread it out on a baking sheet and roast as directed.
How Do I Store Leftovers?
Store any leftover roasted butternut squash in an airtight container in the fridge for up to 3–4 days. To reheat, simply microwave it for a few minutes or warm it in the oven at 350°F (175°C) until heated through.
What Else Can I Add to This Recipe?
Feel free to get creative! You can add a drizzle of balsamic glaze for sweetness or sprinkle on some Parmesan cheese right before serving for an extra savory kick. Toss in some chopped nuts like pecans or walnuts for added crunch and flavor, too!
