This hearty Texas chili is all about rich flavors and tender beef, without any beans to get in the way. Just pure, spicy deliciousness simmered to perfection!
Let’s be real, the best part is when the meat soaks up all those tasty spices. Pair it with some cornbread, and you’re in for a treat! I can already smell it cooking! 😋
Key Ingredients & Substitutions
Ground Beef: Chuck is ideal for a juicy chili. If you’re looking for a leaner option, try ground turkey or chicken, but keep in mind it won’t have the same richness.
Chili Powder: A good quality chili powder makes all the difference. If you’re out, a blend of paprika and cayenne with some cumin can work in a pinch, but aim for the real deal if possible.
Crushed Tomatoes: I prefer using crushed tomatoes over sauce for texture. If you only have diced tomatoes, just blend them for a smoother consistency.
Beef Broth: Low sodium broth helps control the saltiness of your chili. You can substitute with vegetable broth or even water if you’re in a squeeze, just add more spices to make up for flavor.
How Can I Make Sure My Chili Is Flavorful?
The flavor comes from properly layering your ingredients. Start by sautéing the onions and garlic until they’re fragrant. This helps to build your flavor base right at the beginning.
- When you add the spices, let them toast for a minute to enhance their flavors.
- Simmering for at least 1.5 to 2 hours is crucial. It allows the ingredients to meld together perfectly.
- Don’t forget to taste! Adjust seasoning as needed before serving.
Using these techniques will elevate your chili to a new level that everyone will enjoy!
Authentic Texas Style Chili Recipe No Beans
Ingredients You’ll Need:
- 2 lbs ground beef (preferably chuck)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons chili powder (use good quality)
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 to 2 teaspoons salt (to taste)
- 1 tablespoon tomato paste
- 2 cups beef broth (low sodium preferred)
- 1 cup crushed tomatoes (or tomato sauce)
- 2 tablespoons vegetable oil or lard
- Optional toppings: shredded white or cheddar cheese, chopped green onions, sliced jalapenos
How Much Time Will You Need?
This chili recipe takes about 20 minutes to prep and around 1.5 to 2 hours to simmer. The slow cooking allows all those wonderful flavors to deepen and meld together perfectly. Patience is key for an amazing chili!
Step-by-Step Instructions:
1. Start Cooking the Base:
Heat the vegetable oil or lard in a large heavy-bottom pot or Dutch oven over medium-high heat. Once hot, add the finely chopped onions and sauté for about 4-5 minutes until they are translucent. This will give your chili a flavorful base.
2. Add Garlic and Beef:
Next, toss in the minced garlic and cook for 1 more minute until it becomes fragrant. After that, add the ground beef to the pot. Use a wooden spoon to break it apart and cook until it’s browned all over and no pink remains. This usually takes about 8-10 minutes. If there’s excess fat, feel free to drain it; however, leaving a bit will add flavor to your chili!
3. Spice Things Up:
Now, stir in the tomato paste and let it cook for about 2 minutes until it starts to caramelize slightly; this enhances the richness of your chili. Then, add the chili powder, cumin, smoked paprika, cayenne pepper (if using), oregano, black pepper, and salt. Mix everything well so the beef is coated evenly with the spices.
4. Add the Liquids:
Pour in the beef broth and crushed tomatoes, stirring thoroughly to combine. This will create a delicious broth for the chili!
5. Simmer the Chili:
Bring the chili to a gentle simmer. Reduce the heat to low, cover the pot partially with a lid, and let it simmer slowly for at least 1.5 to 2 hours. Remember to stir occasionally. The longer it simmers, the richer and deeper the flavors will become!
6. Thicken and Serve:
In the last 30 minutes of cooking, uncover the pot to allow the chili to thicken to your desired consistency. Before serving, taste and adjust the salt and pepper according to your preference.
7. Enjoy!
Serve your hot Texas chili topped with shredded cheese, chopped green onions, or sliced jalapenos for an extra kick. Dig in and enjoy the rich, spicy flavors of this authentic chili without any beans!
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a leaner option and works well in this recipe. Just keep in mind that it may not have the same rich flavor as beef, so consider adding a bit more seasoning to make up for it.
How Can I Adjust the Spice Level?
If you prefer a milder chili, reduce the cayenne pepper or omit it altogether. You can also use less chili powder. Conversely, to make it spicier, add extra cayenne or include some chopped fresh jalapeños during cooking.
Can I Make This Chili Ahead of Time?
Absolutely! This chili can be made a day in advance as it tastes even better after the flavors meld overnight. Simply let it cool, store it in an airtight container in the fridge, and reheat on the stove when ready to serve.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it gently on the stove or in the microwave. If it thickens too much while stored, add a splash of beef broth or water when reheating to loosen it up.
