This Easy Frito Corn Salad is a crunchy, tasty side dish featuring sweet corn, colorful veggies, and, of course, Fritos for that perfect crunch! It’s so simple to whip up, you’ll want it at every BBQ!
Honestly, who can resist a salad that has corn chips in it? I love bringing this to gatherings; it’s always a hit! Just mix it up, chill, and enjoy the smiles at your next meal!
Key Ingredients & Substitutions
Corn: Fresh corn is great for sweetness, but frozen corn works just as well! If you’re in a pinch, canned corn can also be used; just make sure to drain it well to avoid excess moisture.
Tomatoes: Cherry tomatoes are sweet and colorful, but any diced tomato will do. If you want a milder flavor, choose yellow tomatoes. For a twist, try adding diced bell peppers!
Red Onions: These add a nice bite, but if you’re not a fan, you can use green onions for a milder taste. Sweet onions, like Vidalia, are a good substitute, too.
Cilantro: Fresh cilantro brightens the salad, but if you’re not a fan, parsley is a great swap, giving a similar fresh flavor.
Mayonnaise: If you’re looking for a lighter option, Greek yogurt or a dairy-free mayo can be used. They’ll provide creaminess without the heaviness.
How Do I Keep My Fritos Crunchy?
Keeping the Fritos crunchy is key to this salad’s appeal! Here are some tips:
- Mix everything together except the Fritos until just before serving. This prevents them from becoming soggy.
- Lightly crush the Fritos; this gives that perfect crunch in every bite!
- Consider adding Fritos in smaller amounts as you serve, so they stay fresh and crispy longer.
With these tips and swaps, your Frito Corn Salad will be a hit, no matter where you take it!
Easy Frito Corn Salad
Ingredients
- 4 cups fresh or frozen corn kernels (if frozen, thawed)
- 1 cup cherry tomatoes or regular tomatoes, diced
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped green onions (optional)
- 1 cup mayonnaise
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- 2 cups Fritos corn chips, lightly crushed
Time Needed
This Easy Frito Corn Salad takes about 15 minutes to prepare. You’ll spend a bit of time chopping and mixing, and then it’s ready to serve right away or chill for a refreshing bite later.
Instructions
1. Mix the Vegetables
In a large mixing bowl, combine the corn kernels, diced tomatoes, finely chopped red onion, cilantro, and green onions if you’re using them. Give it a good stir to mix everything together!
2. Make the Dressing
In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and black pepper. Keep whisking until the mixture is nice and smooth. This will be the creamy dressing that ties everything together!
3. Combine Everything
Pour the dressing over the mixed vegetables in the large bowl. Gently toss everything together until all the veggies are coated evenly with the dressing. Be careful not to mash the tomatoes!
4. Add the Fritos
Just before you serve, fold in the crushed Fritos. This way, they’ll stay nice and crunchy, adding that perfect bite to your salad.
5. Serve & Enjoy
Enjoy your Easy Frito Corn Salad either chilled or at room temperature. It’s a delicious side dish for BBQs, picnics, or whenever you need a quick and tasty snack!
This fresh and crunchy salad combines the sweetness of corn, the zestiness of lime and chili, and the irresistible crunch of Fritos — perfect for any occasion!
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, canned corn can be used! Just be sure to drain and rinse it well to remove excess sodium and moisture, keeping the salad fresh and crunchy.
How Can I Make This Salad Spicier?
If you like some heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the dressing. You can also use spicy flavored Fritos for an extra kick!
Can I Prepare This Salad in Advance?
Definitely! You can mix all the ingredients except the Fritos a day ahead and store them in the fridge. Just add the Fritos right before serving to maintain their crunch.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option or have dietary restrictions, you can use Greek yogurt, sour cream, or a vegan mayonnaise. Each will provide creaminess while altering the flavor slightly, so choose what works best for you!
