These Air Fryer Buttery Parmesan Garlic Wings are a tasty treat! They are crispy on the outside and buttery, perfectly flavored with garlic and sprinkled with parmesan.
Who doesn’t love wings that are easy to make and less messy? I could snack on these while binge-watching my favorite shows, and the best part is they’re guilt-free! 😊
I love how quick they cook in the air fryer, with no fuss. Just toss them in, season, and let the magic happen—crispy, delicious wings in no time!
Key Ingredients & Substitutions
Chicken Wings: The star of the dish! You can use fresh or frozen wings. If you’re in a pinch, see if you have drumsticks on hand; they also work great but will have a different texture.
Olive Oil: This adds moisture and helps the wings crisp up. If you’re allergic, feel free to swap it with avocado oil, which has a higher smoke point.
Garlic Powder & Onion Powder: These spices elevate the flavor. If you prefer fresh, you can use 1-2 fresh garlic cloves and 1 small onion, finely chopped. Just be sure to sauté them properly to avoid a raw taste!
Unsalted Butter: It brings richness to the sauce. For a healthier option, try using olive oil or a vegan butter alternative.
Parmesan Cheese: I love the sharp flavor it adds. If you’re looking for dairy-free options, nutritional yeast can offer a cheesy taste without the milk!
How Do You Get Air Fryer Wings Extra Crispy?
Getting those wings perfectly crispy is key! Start by making sure they are coated with oil and seasoning evenly. Avoid overcrowding the fryer basket; this allows for better air circulation.
- Preheat: Always preheat your air fryer for a few minutes. This step ensures the wings start cooking immediately when they go in.
- Cook Time: Monitor your chicken closely during the last few minutes. You want them golden brown. If they’re not quite there, add a couple more minutes.
- Shake It Up: Remember to shake the basket halfway through cooking. This ensures all sides get that crispy goodness.
With these tips, you will have perfectly crispy and flavorful wings that everyone will love! Enjoy your cooking! 😊
Air Fryer Buttery Parmesan Garlic Wings
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings, separated into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
For Topping:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Optional: sea salt flakes, for garnish
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and around 25-28 minutes to cook, plus a few minutes to let the wings cool slightly after cooking. In total, you’ll need approximately 35-40 minutes to enjoy these delicious wings!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Begin by preheating your air fryer to 380°F (193°C) for about 5 minutes. This step helps to ensure your wings will start cooking immediately and get nice and crispy.
2. Season the Wings:
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and black pepper. Make sure each wing is evenly coated for the best flavor!
3. Cook the Wings:
Arrange the wings in the air fryer basket in a single layer. Avoid overcrowding to allow proper air circulation. Cook the wings for 25-28 minutes, shaking the basket halfway through to ensure they cook evenly and achieve that golden, crispy texture.
4. Prepare the Garlic Butter:
While the wings are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring often, until it becomes fragrant but isn’t browned.
5. Toss the Wings:
When the wings are done and beautifully crispy, transfer them to a mixing bowl. Pour the garlic butter over the wings, ensuring they are well coated. Give them a good toss!
6. Add Finishing Touches:
Finally, sprinkle the grated Parmesan cheese and finely chopped parsley over the wings, and toss again to distribute evenly.
7. Serve and Enjoy:
Serve your wings immediately, garnished with a sprinkle of sea salt flakes if you like. Pair them with your favorite dipping sauce, and enjoy this delightful treat!
Dig in and relish your crispy, buttery, garlicky Parmesan wings made effortlessly in the air fryer! Enjoy! 🍗✨
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can use frozen chicken wings! Just be sure to thaw them completely before cooking, either overnight in the fridge or using the defrost setting on your microwave. Cooking from frozen can result in uneven cooking, so it’s best to ensure they’re fully thawed first.
What Dipping Sauces Pair Well with These Wings?
These buttery Parmesan garlic wings taste great with a variety of dipping sauces! Classic options include ranch dressing, blue cheese dressing, or a zesty hot sauce like Frank’s RedHot. You can also whip up a simple garlic aioli for an extra flavor boost!
How to Store Leftover Wings?
To store leftover wings, let them cool completely and place them in an airtight container in the fridge. They can be kept for up to 3 days. For best results, reheat them in the air fryer for a few minutes to regain their crispy texture!
Can I Make the Garlic Butter Sauce in Advance?
Absolutely! You can make the garlic butter sauce ahead of time and store it in the refrigerator for up to a week. Just reheat it gently on the stove or in the microwave before tossing it with your freshly cooked wings.
