Easy Lemon Custard Cake Recipe
This Easy Lemon Custard Cake is light and tangy, perfect for any sweet tooth! With its soft texture and fresh lemon flavor, it’s like a sunny day in a dessert! I love how this cake comes together quickly—just mix, pour, and bake! It’s a great treat for family dinners or when you want to impress your friends without much fuss! Key Ingredients & Substitutions All-Purpose Flour: Essential for structure, all-purpose flour works great. If you need gluten-free, try a 1:1 gluten-free baking flour instead. Granulated Sugar: This balances the lemon’s tartness. You could swap it for coconut sugar or a … Learn more