Pork Recipes

This Easy Pork Banh Mi Burger packs a punch! With juicy pork, crisp veggies, and a zesty sauce, it’s a fun twist on the classic Vietnamese sandwich! Trust me, your taste buds will do a happy dance! 🍔 I can never resist adding extra pickled veggies—it makes every bite even better! Making this burger is a breeze. Just grill the pork, pile on the toppings, and enjoy! It’s a perfect meal for a sunny day or a cozy night in. Key Ingredients & Substitutions Ground Pork: This is the star of your burger! If you want a healthier option, lean … Learn more

These juicy pork chops are a winner! Brining adds flavor and helps keep them moist while searing gives them a nice crust. They’re perfect for a quick dinner! As I cook them, I can’t help but snack on the crispy edges—so good! I love serving these with some mashed potatoes or a fresh salad for a lovely meal. Key Ingredients & Substitutions Pork Chops: Bone-in chops are ideal because the bone adds flavor and moisture. If you’re looking for a leaner option, boneless chops work too. Just keep an eye on cooking time as they might cook faster. Brine: The … Learn more

These oven-baked BBQ boneless pork ribs are tender and full of flavor! Slather them in your favorite barbecue sauce for a tasty meal everyone will enjoy. What I love most is how easy they are to make—just pop them in the oven and relax while the amazing smell fills your kitchen. Perfect for busy weeknights! 🍖 Key Ingredients & Substitutions Boneless Pork Ribs: These are the star of the dish, offering tenderness and flavor. If you can’t find boneless ribs, you can use pork shoulder ribs or even pork loin. They’re different cuts, but they’ll still be delicious! Smoked Paprika: … Learn more

This easy pork tenderloin dish is juicy and full of flavor, topped with a rich creamy Dijon sauce. It’s perfect for a cozy dinner or impressing your guests!

These oven-baked crispy pork belly slices are a real treat! They’re juicy on the inside and have a perfectly crunchy skin that’s hard to resist. Making them is a breeze. Just season, bake, and enjoy! I love serving them with rice and veggies for a simple yet tasty meal—who could say no to that crunch? 😋 Key Ingredients & Substitutions Pork Belly: This is the star of the dish! Look for slices that have an even distribution of meat and fat for the best flavor. If you can’t find pork belly, you could use fatty cuts of pork shoulder or … Learn more