Seafood Recipes

This Fresh Italian Seafood Salad is a perfect summer dish! Packed with shrimp, calamari, and crunchy veggies, it’s light and refreshing. The lemony dressing gives it a zesty kick that dances on your taste buds! Making this salad feels like a mini-vacation to Italy. I love to serve it with some crusty bread to soak up the lovely flavors. Your friends will think you’re a gourmet chef! 🍋 Key Ingredients & Substitutions Shrimp: Fresh, large shrimp are ideal for their tenderness. If you’re in a pinch, frozen shrimp works well too. Just ensure to thaw them properly before cooking. I … Learn more

This bright dish combines fluffy orzo pasta with tangy lemon and creamy feta, topped with delicious garlic shrimp. It’s a fresh and flavorful way to enjoy your meal! I love how quick and tasty this recipe is—it always impresses! Plus, the shrimp is a fun way to add some protein to the mix. Who doesn’t like a bit of fancy pasta? 🍤 Key Ingredients & Substitutions Orzo Pasta: This tiny pasta is perfect for soaking up flavors. If you don’t have orzo, other small pasta like couscous, ditalini, or even quinoa can work just fine. Large Shrimp: Fresh shrimp is … Learn more

This Grilled Shrimp Bowl is packed with juicy shrimp and tender asparagus, all topped with a creamy garlic sauce that adds a rich flavor. It’s like a party in a bowl! You’ll love how easy it is to whip this up. I like to serve it over rice or quinoa for a filling meal. Plus, you can’t go wrong with garlic – it’s like a hug for your taste buds! 🥳 Key Ingredients & Substitutions Shrimp: Large shrimp are perfect for grilling as they cook quickly and have great flavor. If you’re looking for alternatives, you can use scallops or … Learn more

This creamy baked Boursin salmon is a treat for your taste buds! The salmon is topped with delicious Boursin cheese, adding a rich and flavorful twist to a classic dish. It’s so easy to make, even I can do it without burning anything! 😉 Just pop it in the oven and let that cheesy goodness work its magic. Perfect for impressing guests or just treating yourself! Key Ingredients & Substitutions Salmon: Fresh salmon is ideal for this recipe, but you could also use frozen salmon fillets. Just make sure to thaw them completely before cooking. If you’re looking for alternatives, … Learn more

This easy bourbon peach glazed salmon is a sweet and savory delight! The juicy peaches combined with a hint of bourbon create a rich glaze that perfectly complements the salmon. It’s like a summer picnic on your plate! I love how quick it is to make; a tasty dinner can be ready in no time. Just grill or bake, and enjoy with your favorite sides! Key Ingredients & Substitutions Salmon: Fresh salmon fillets are best for flavor and texture, but you can use skinless salmon if preferred. If salmon isn’t available, try trout or even chicken for a different but … Learn more

This Easy Tuscan Garlic Salmon is a tasty meal that’s quick to whip up! Fresh salmon is cooked with garlic, spinach, and juicy tomatoes for a colorful dish. It looks so pretty on the plate, you’ll want to take a picture before you dig in! I love enjoying it with a slice of bread to soak up that yummy sauce. 😋 Key Ingredients & Substitutions Salmon: Fresh salmon fillets are the star here. If you can’t find them, you can use other fish like trout or cod, but cooking times may vary. Cherry Tomatoes: These provide sweetness. If you don’t … Learn more

These easy grilled prawns are packed with flavor! With garlic, zesty lemon, and just the right amount of chili, they make a tasty treat that everyone will love. Grilling these prawns is a breeze! I love serving them with a fresh salad or some warm bread. They’re perfect for sunny days and outdoor gatherings! 🌞 Key Ingredients & Substitutions Prawns: I recommend using large, fresh prawns for this recipe. If fresh is not available, frozen prawns are a great alternative. Just ensure they are fully thawed before marinating. Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, … Learn more