Vegan Dinners

This Fresh Summer Tomato and Vidalia Onion Pie is a light and tasty treat perfect for warm days. It features juicy tomatoes and sweet Vidalia onions, all nestled in a flaky crust. Trust me, this pie is a crowd-pleaser! It’s great for picnics or family gatherings. I love serving it warm or at room temperature, and sometimes I add a sprinkle of cheese for extra flavor! Key Ingredients & Substitutions Vidalia Onions: These sweet onions bring a wonderful flavor to the pie. If you can’t find Vidalia onions, you can use other sweet onions like Walla Walla or even red … Learn more

These Sweet Potato and Beet Stacks are colorful and delicious! Layers of roasted sweet potatoes and beets come together, topped with creamy burrata and a zingy pesto. Yum! I love how these stacks look like little works of art on my plate. They’re perfect for impressing guests or just treating myself on a cozy night in! Plus, they taste as good as they look! Key Ingredients & Substitutions Sweet Potatoes: These bring a sweet and creamy texture to the stack. If you can’t find sweet potatoes, yams work too, but they have a different taste. I love how sweet potatoes … Learn more

Southern Fried Green Tomatoes are crispy, tangy, and oh-so-delicious! Made with firm green tomatoes, buttermilk, and a crunchy cornmeal coating, they are a true comfort food. These beauties are perfect as a snack or side. I love to dip them in ranch dressing—so tasty! Plus, they’re easy to whip up, making them a favorite for any gathering. You can’t go wrong with these! 🍅✨ Key Ingredients & Substitutions Green Tomatoes: Choose firm, unripe tomatoes for that perfect crunch. If you can’t find green tomatoes, you might try using slightly underripe regular tomatoes as a substitute, but the flavor will be … Learn more

These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are a yummy mix of veggies, perfectly roasted to bring out their flavors. The garlic and herbs make everything taste amazing! Honestly, it’s hard to resist these colorful veggies, especially when they come out of the oven smelling so good. I love serving them with dinner—they steal the spotlight! 🍽️ Key Ingredients & Substitutions Baby Potatoes: I like using baby potatoes for their creamy texture. If you don’t have them, though, try Yukon gold or red potatoes—they work great too! Carrots: Use fresh, firm carrots for the best flavor. If you’re short … Learn more