Beef and Lentil Stew
This hearty beef and lentil stew is a warm hug in a bowl! With tender beef, tasty lentils, and a mix of veggies, it’s packed full of flavor and goodness. I love making this stew on chilly days. It’s simple to prepare, and the leftovers taste even better the next day—perfect for busy nights! Key Ingredients & Substitutions Beef Stew Meat: Chuck roast is my favorite for stews. It becomes tender and flavorful when slow-cooked. You can use any cut meant for braising, like brisket or round, if chuck isn’t available. Lentils: Green or brown lentils are ideal. They hold … Learn more









