Lunch & Light Meals

This delicious butternut squash dish is bright and packed with flavor! Roasted to perfection, it brings a lovely sweetness that pairs wonderfully with spices and herbs. I love how versatile butternut squash is! You can enjoy it as a side, add it to soups, or even toss it in salads. Seriously, who can resist that cozy taste? 🍂 Key Ingredients & Substitutions Butternut Squash: Choose a medium-sized butternut squash for best results. It should feel heavy for its size with smooth skin. If you can’t find it, you can substitute with acorn squash or sweet potatoes, but the flavor will … Learn more

Air Fryer Cabbage Wedges are a fun and tasty side dish that’s crispy on the outside and tender on the inside! Just season the cabbage and let the air fryer do its magic. They’re super easy to make, and honestly, who knew cabbage could be this delicious? I love serving them warm as a snack or with dinner—everyone ends up wanting seconds! Key Ingredients & Substitutions Cabbage: A medium green cabbage is perfect here for its sweetness and texture. You can also use red cabbage for a colorful touch and slight difference in taste. Olive oil: This adds healthy fat … Learn more

This hearty chili is packed with delicious flavors and wholesome ingredients like ground beef, beans, and tomatoes. It’s the perfect dish for chilly nights! What makes this chili special is how easy it is to whip up a big batch. Plus, it’s great for feeding a crowd or enjoying leftovers. You can’t go wrong! Key Ingredients & Substitutions Ground Beef: This recipe uses 2 pounds of ground beef for a hearty chili. If you prefer a leaner option, you can substitute ground turkey or chicken. Extra firm tofu works well for a vegetarian version too! Beans: Kidney and pinto beans … Learn more

This cozy chicken stew features tender chicken and sweet butternut squash cooked together. It’s a heartwarming dish that will warm you up from the inside! I love how the squash adds a lovely sweetness and vibrant color to the stew. Plus, it’s so easy to make that you can enjoy it any night of the week! 🍲 Key Ingredients & Substitutions Olive Oil: I use olive oil for sautéing due to its lovely flavor. If you’re out, any vegetable oil will work. You can also use butter for a different taste! Chicken: Chicken thighs are flavorful and stay tender in … Learn more

This creamy pumpkin puree pasta sauce is perfect for cozy dinners. It’s made with pumpkin, garlic, and a sprinkle of spices that create a warm and inviting flavor. If you’re like me, the thought of pasta with a twist of pumpkin makes me smile! It’s an easy way to add a seasonal touch to your meal. Just mix it with any pasta you love! Key Ingredients & Substitutions Pumpkin Puree: This is the star of the dish! You can use canned pumpkin for convenience or roast your own pumpkin for a fresher taste. Just scoop out the flesh and blend … Learn more

This Spicy Chorizo Pumpkin Soup is a warm hug in a bowl! With creamy pumpkin and zesty chorizo, it’s a delightful mix of flavors that will bring a smile to your face. I love how the spice from the chorizo kicks things up a notch, making it perfect for chilly days. Grab a crusty bread to dip, and you’re all set for a cozy dinner! Key Ingredients & Substitutions Chorizo: Spicy chorizo is the star here and adds a lot of flavor. If you can’t find it, try using Italian sausage or turkey sausage for a leaner option. Just add … Learn more

This Fresh Italian Seafood Salad is a perfect summer dish! Packed with shrimp, calamari, and crunchy veggies, it’s light and refreshing. The lemony dressing gives it a zesty kick that dances on your taste buds! Making this salad feels like a mini-vacation to Italy. I love to serve it with some crusty bread to soak up the lovely flavors. Your friends will think you’re a gourmet chef! 🍋 Key Ingredients & Substitutions Shrimp: Fresh, large shrimp are ideal for their tenderness. If you’re in a pinch, frozen shrimp works well too. Just ensure to thaw them properly before cooking. I … Learn more

These Easy Ranch Garlic Parmesan Chicken Skewers are a tasty treat! They’re loaded with flavorful ranch dressing and sprinkled with cheesy Parmesan to keep things exciting. Cooking them on skewers makes them fun to eat! I love serving these with a side of veggies or dipping sauce. Just be careful—they vanish fast at my house! 😄 Key Ingredients & Substitutions Chicken: Boneless, skinless chicken breasts are great for skewers. If you prefer dark meat, chicken thighs work well too! They tend to stay juicier during cooking. Ranch Dressing: You can use store-bought ranch for convenience. If you want a healthier … Learn more

This Healthy Chicken Pot Pie Soup is a warm hug in a bowl! It’s filled with tender chicken, colorful veggies, and a creamy broth that makes it comforting and tasty. It’s also lighter than traditional pot pie, so you can enjoy it without any guilt. I love serving it with some crusty bread for dipping—because who can resist a good crust? 😋 Key Ingredients & Substitutions Olive Oil: A great choice for cooking because it’s heart-healthy. If you need a different flavor, feel free to use avocado oil or butter instead. Chicken: Using cooked chicken breast is handy. You can … Learn more

These Easy Greek Chicken Kabobs are juicy and full of flavor! Marinated in a tasty mix of olive oil, lemon, and herbs, they are perfect for grilling or baking. These kabobs are great for summer barbecues or cozy dinners. I love serving them with pita bread and a side of tzatziki sauce—it makes for a fun meal everyone enjoys! Key Ingredients & Substitutions Chicken Breast: Boneless, skinless chicken breasts are ideal for tender kabobs. You can substitute with chicken thighs if you prefer a richer taste and juicier texture. Olive Oil: Provides great flavor and moisture. If you’re low on … Learn more