Salads & Side dishes

This light and refreshing salad mixes juicy pineapple with crunchy cucumber. It’s perfect for summer barbecues and keeps you cool on hot days! I love how quick it is to whip up! Just chop, toss, and enjoy. It’s a colorful addition to any meal, and the sweet and crunchy combo makes it a winner! 🥒🍍 Key Ingredients & Substitutions Pineapple: Fresh pineapple adds a sweet, tangy flavor. You can use canned pineapple in juice if fresh isn’t available, but make sure to drain it well. I personally love using fresh for the best taste! Cucumber: I prefer English cucumbers for … Learn more

This crisp salad is made with fresh cucumbers, colorful heirloom tomatoes, and zesty red onions. It’s light, refreshing, and perfect for a warm day! Honestly, this salad is so easy to whip up—you’ll wonder why you didn’t make it sooner! Pair it with grilled chicken for a lovely meal. Yum! Key Ingredients & Substitutions Cucumbers: Use large, firm cucumbers for the best crunch. If you can’t find them, English cucumbers are a great substitute because they have fewer seeds and thin skin. I personally love the variety and taste of Persian cucumbers too! Heirloom Tomatoes: These tomatoes come in various … Learn more

This berry watermelon fruit salad is a light and refreshing treat! It combines juicy watermelon, sweet strawberries, and blueberries for a colorful and tasty mix. Perfect for warm days, it’s like summer in a bowl! I love serving it at picnics or just for a quick snack at home. Who can resist that combo of freshness and flavor? 🍉💖 Key Ingredients & Substitutions Watermelon: This is the star ingredient! Use seedless watermelon for a hassle-free experience. If you can’t find watermelon, cantaloupe or honeydew can work in a pinch. They won’t have the same taste, but they will add a … Learn more

This Healthy Miso Sesame Bean Salad is packed with tasty beans, crunchy veggies, and a yummy miso dressing. It’s fresh, colorful, and oh-so-good for you!

This creamy loaded bacon ranch potato salad is the ultimate side dish! With crispy bacon, tangy ranch dressing, and tender potatoes, it’s packed with flavor that everyone will love. Let’s be real—bacon makes everything better! I usually make a big bowl of this for gatherings, and it never lasts long. You can’t go wrong with this tasty salad for picnics or barbecues! The best part? It’s super easy to whip up! Just cook the potatoes, mix in the ingredients, and chill. You’ll be enjoying this delicious salad in no time! Key Ingredients & Substitutions Potatoes: I love Yukon gold or … Learn more

These creamy twice baked potato butter balls are a fun twist on a classic! They are fluffy on the inside and buttery on the outside, making every bite feel like a warm hug. Honestly, who can resist these little bites of joy? I love serving them as a side. Just be ready to share—everyone will want to snag a few seconds (or thirds)! 😄 Key Ingredients & Substitutions Russet Potatoes: These potatoes have a fluffy texture that’s perfect for mashing. If you can’t find russets, Yukon Golds are a great alternative. They are buttery and will still give a nice … Learn more

This salad is like a cool breeze on a hot day! It combines crisp cucumbers and crunchy edamame tossed in a zingy ginger dressing. Super fresh and colorful! I love how quick this salad comes together. It’s the perfect side for any meal or light lunch—plus, who doesn’t want to feel good about eating greens? 🥗✨ Key Ingredients & Substitutions Cucumbers: I recommend using English cucumbers as they have fewer seeds and thinner skin. If you prefer, regular cucumbers work too. Just peel them if you find the skin too tough. Edamame: Fresh edamame is great, but if you can’t … Learn more

This crisp cucumber and beetroot salad is a refreshing delight! Packed with vitamins, it combines crunchy cucumbers with earthy beets and a mix of lovely herbs. Making this salad is a breeze! I love tossing it together as a colorful side dish that brightens up my meals. Plus, it’s a great way to sneak in some veggies. 🥗 Key Ingredients & Substitutions Cucumbers: Choose fresh, firm cucumbers for a crunchy texture. If you can’t find regular cucumbers, English cucumbers work great too. They are less bitter and have fewer seeds. Beetroots: You can use pre-cooked beets for convenience. If you … Learn more

This Easy Mexican Street Corn Salad is a colorful dish bursting with flavor! It combines sweet corn, crunchy veggies, creamy dressing, and a sprinkle of cheese. Yum! Every bite reminds me of summertime! I love making this salad for BBQs, and it’s so quick to whip up. Plus, it tastes even better the next day—if there’s any left! 😄 Key Ingredients & Substitutions Corn: Fresh corn gives the best flavor, especially when sautéed. If you’re short on time, frozen corn is a great substitute—it cooks quickly and still tastes yummy. Cotija Cheese: This crumbly cheese adds a great salty bite. … Learn more

This warm German potato salad is a tasty twist on the classic! Made with tender potatoes, crispy bacon, and a tangy dressing, it’s perfect for any meal! You might just find yourself going back for seconds! I love serving it alongside grilled sausages. It makes me feel like I’m at a cozy Oktoberfest right in my kitchen! 🍻 Key Ingredients & Substitutions Potatoes: Small red potatoes or Yukon golds work best. Their creamy texture is perfect for this salad. If these aren’t available, you can use other waxy potatoes like fingerlings. Bacon: I love using regular bacon for that smoky … Learn more