Soups, Stews & Chili

This Vegan Thai Coconut Soup is a warm hug in a bowl! It’s creamy, comforting, and full of fresh flavors like coconut milk, veggies, and herbs. Slurping this soup is the best part! I love how easy it is to whip up during a busy week. Plus, it’s a great way to impress friends with something delicious and healthy! Key Ingredients & Substitutions Coconut Oil: This is great for giving a subtle nutty flavor to the soup. If you don’t have coconut oil, olive oil or avocado oil can work too, but they won’t give the same tropical vibe. Mushrooms: … Learn more

This hearty hamburger noodle soup is warm and comforting, perfect for chilly days. With ground beef, noodles, and tasty vegetables, it’s a meal in a bowl! You might want to make extra, as it vanishes quickly at my house! I love serving it with some bread on the side for dipping—so good! 🥖 Key Ingredients & Substitutions Ground Beef: You can use lean ground beef for less fat or choose ground turkey for a lighter option. I love the flavor of beef, but try mixing it with ground sausage for added richness! Vegetables: Onions, carrots, and celery are classic, but … Learn more

This bright green borscht is full of fresh spinach and a hint of tang from lemon. It’s a light and healthy soup that warms you up without weighing you down. Whenever I make this soup, I can’t resist adding some hard-boiled eggs on top. It’s such a nice touch, and my family loves it too! Perfect for lunch or dinner any day! Key Ingredients & Substitutions Spinach: Fresh spinach is the star here for its bright color and flavor. If fresh isn’t available, you can use frozen spinach—just thaw and drain it before adding. Broth: I prefer vegetable broth for … Learn more

This warm and cozy tomato soup is just like Grandma used to make! It’s rich, creamy, and packed with fresh tomato flavor that brings a smile to your face. Nothing beats the simple joy of a homemade soup! I love to have it with a grilled cheese sandwich – the perfect dip! It’s easy to whip up and reminds me of family dinners. Key Ingredients & Substitutions Olive Oil or Butter: I often prefer using olive oil for a lighter flavor. But butter adds richness, so it really depends on what you like. Both work great for sautéing the onions! … Learn more

This creamy mushroom chicken and wild rice soup is comforting and full of flavor. It combines tender chicken, hearty mushrooms, and chewy wild rice in a rich, velvety broth. I love how this soup warms me up, especially on chilly days. Just imagine curling up with a bowl and a slice of bread—pure happiness! 🍲❤️ Key Ingredients & Substitutions Chicken: Boneless, skinless breasts are great for this soup, but thighs work well too. They add extra flavor and stay moist. If you’re looking for a quicker option, pre-cooked rotisserie chicken can be used! Just add it towards the end to … Learn more