This creamy hamburger stroganoff is a warm and cozy dish that’s quick to make! With ground beef, mushrooms, and a rich sauce, it’s perfect for a family dinner.
I love how easy it is to whip up this meal on busy nights—just cook everything in one pot, and you’re good to go! Plus, it goes great with some noodles or rice. Yum!
Key Ingredients & Substitutions
Ground Beef: This dish shines with ground beef for a hearty flavor. If you prefer a leaner option, ground turkey or chicken works well too. For a vegetarian twist, use lentils or a meat substitute.
Mushrooms: Fresh button or cremini mushrooms add great texture. Can’t find mushrooms? Try adding spinach or even zucchini for a different texture and a nice pop of color!
Sour Cream: This ingredient gives the dish its creamy finish. If you want a lighter option, use Greek yogurt. You can even use cottage cheese if you blend it smooth.
Beef Broth: It adds richness to the sauce. You can use chicken broth or vegetable broth if you want to steer clear of beef. Homemade stock is also a great option!
How Do You Make Sure the Sauce Is Creamy Without Curdling?
Getting that perfect creamy texture can take a bit of practice, but here’s how to do it! Always remove the pan from the heat before adding sour cream.
- Stir the sour cream into the mixture slowly. This helps it integrate without curdling.
- Avoid boiling the sauce once the sour cream is mixed in; high heat can separate the ingredients.
- If you want to thicken the sauce, use the cornstarch mixture first, before adding sour cream. This is a great way to achieve a smooth consistency.
By following these tips, you’ll have a deliciously creamy stroganoff every time! Enjoy cooking!
How to Make Creamy Hamburger Stroganoff
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1 cup sour cream
- 2 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice, for serving
Time Needed:
This recipe takes about 15 minutes to prepare and about 20 minutes to cook, totaling around 35 minutes. It’s a quick and satisfying meal, perfect for busy weeknights!
Step-by-Step Instructions:
1. Heat the Pan:
Start by heating the olive oil and butter in a large skillet over medium-high heat. This will create a tasty base for your stroganoff.
2. Cook the Beef:
Add the ground beef to the pan and cook until it’s nicely browned, using a spoon to break it apart as it cooks. If there’s any excess fat, feel free to drain it off.
3. Sauté the Aromatics:
Next, toss in the chopped onion and minced garlic. Cook for about 3-4 minutes until the onion is soft and the garlic is fragrant—this adds so much flavor!
4. Add the Mushrooms:
Stir in the sliced mushrooms and let them cook for about 5-6 minutes. They’ll release moisture and brown, which enhances the taste of the dish.
5. Pour in the Liquids:
Now, add the beef broth, Worcestershire sauce, and Dijon mustard (if you’re using it). Stir everything together and bring it to a gentle simmer.
6. Simmer for Flavor:
Reduce the heat to medium-low and let it simmer for around 10 minutes. This helps all the flavors come together nicely.
7. Thicken It Up:
If you prefer a thicker sauce, mix the cornstarch with water in a small bowl until smooth, then stir it into the skillet. Allow it to cook for another 2 minutes to thicken slightly.
8. Make It Creamy:
Take the pan off the heat and gently stir in the sour cream. Make sure not to let it boil after this point to keep the sauce creamy and smooth.
9. Season to Taste:
Taste the sauce and season with salt and pepper as needed. Adjust the flavors to your liking for the best experience.
10. Serve and Enjoy:
Serve the creamy hamburger stroganoff over delicious cooked egg noodles or rice. Garnish with freshly chopped parsley for a nice finishing touch!
Enjoy your delicious, comforting meal!
FAQ for Creamy Hamburger Stroganoff
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner alternative that works well in this recipe. Just be mindful that it may require a bit less cooking time, so adjust accordingly.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, substitute regular beef broth with a gluten-free version and use gluten-free Worcestershire sauce. Ensure that any thickening agents like cornstarch are marked gluten-free as well!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally. If the sauce thickens, add a splash of broth or water to loosen it up.
Can I Add Vegetables to This Dish?
Definitely! Feel free to incorporate frozen peas, spinach, or bell peppers into the mix. Just add them along with the mushrooms to cook through, and you’ll have an even heartier meal!
