This creamy loaded bacon ranch potato salad is the ultimate side dish! With crispy bacon, tangy ranch dressing, and tender potatoes, it’s packed with flavor that everyone will love.
Let’s be real—bacon makes everything better! I usually make a big bowl of this for gatherings, and it never lasts long. You can’t go wrong with this tasty salad for picnics or barbecues!
The best part? It’s super easy to whip up! Just cook the potatoes, mix in the ingredients, and chill. You’ll be enjoying this delicious salad in no time!
Key Ingredients & Substitutions
Potatoes: I love Yukon gold or red potatoes for their creamy texture. If you want a different flavor, try with new potatoes or even sweet potatoes for a twist!
Bacon: Crispy bacon is essential for this recipe. You can use turkey bacon for a lighter option, or even crumbled tempeh or mushrooms if you’re after a vegetarian dish.
Mayonnaise: This adds creaminess! You could swap it with Greek yogurt for a tangy flavor and added protein or use vegan mayo for a dairy-free option.
Ranch Seasoning: For convenience, I use a packet of ranch seasoning, but you can easily make your own with dried herbs like dill, parsley, and garlic powder!
Cheese: Sharp cheddar is my go-to for its bold flavor. If you’re looking for something milder, try Monterey Jack or even a dairy-free cheese.
What’s the Best Way to Cook Potatoes without Them Falling Apart?
Cooking potatoes perfectly is key! Follow these steps to keep them intact and flavorful:
- Start with cold water! Place your potatoes in a pot and cover them with cold water to ensure they cook evenly.
- Add salt early! A pinch will help flavor the potatoes as they cook.
- Check doneness! Cook until fork-tender but not mushy, about 10-15 minutes. Drain promptly to avoid overcooking.
These tips will help you achieve perfect potato salad texture every time!
How to Make Creamy Loaded Bacon Ranch Potato Salad
Ingredients You’ll Need:
For the Salad:
- 3 pounds Yukon gold or red potatoes, washed and cut into bite-sized chunks
- 8 slices bacon
- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 packet (1 ounce) ranch seasoning mix
- 3 green onions, thinly sliced (green and white parts separated)
- 1 cup shredded sharp cheddar cheese
- Salt and fresh ground black pepper, to taste
Optional Garnish:
- Extra chopped green onions
- Cooked bacon bits
- Shredded cheese
How Much Time Will You Need?
This creamy loaded bacon ranch potato salad will take about 30 minutes to prepare, plus 1 hour of chilling time in the fridge. Total time: about 1 hour and 30 minutes. It’s so quick and easy to make!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by placing your cut potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 10-15 minutes, or until they are tender but still hold their shape. Drain the potatoes and let them cool slightly.
2. Cook the Bacon:
While the potatoes are cooking, grab a skillet and fry the bacon over medium heat until it’s nice and crispy. Once cooked, transfer the bacon to a plate lined with paper towels to soak up any extra grease. After it cools, crumble or chop the bacon into small pieces.
3. Make the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream, ranch seasoning mix, and the white parts of the green onions. Stir the mixture well until it’s creamy and smooth.
4. Combine Potatoes and Dressing:
Add the warm potatoes to the bowl with the dressing. Gently fold the potatoes into the dressing, taking care not to mash them. You want them to stay chunks for that delightful potato salad texture!
5. Add Bacon and Cheese:
Now, mix in the crumbled bacon, shredded cheddar cheese, and the green parts of the green onions. Season with a bit of salt and fresh ground black pepper to taste. Give it a good stir to combine everything well.
6. Chill the Salad:
Cover your potato salad with plastic wrap or a lid and refrigerate it for at least 1 hour. This helps all the flavors come together nicely.
7. Serve and Enjoy:
When you’re ready to serve, take the salad out of the fridge. Give it a quick stir and garnish with any extra bacon bits, shredded cheese, or chopped green onions if you’d like. Enjoy your delicious, creamy loaded bacon ranch potato salad!
Can I Use Baby Potatoes Instead of Yukon Gold or Red Potatoes?
Absolutely! Baby potatoes are a great option. Just make sure to wash them well and cut them into halves or quarters, depending on their size. They’ll add a lovely texture to the salad!
How Long Can I Store Leftover Potato Salad?
You can store leftover potato salad in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, as it may thicken slightly while chilled.
Can I Make This Potato Salad Ahead of Time?
Yes! This salad is perfect for making ahead. You can prepare it a day in advance and let the flavors meld overnight in the fridge. Just save the garnishes for the day you serve it to keep them fresh!
What Can I Substitute for Mayonnaise?
If you prefer a lighter version, you can substitute mayonnaise with Greek yogurt. This will add a nice tanginess while keeping it creamy. You can also try using a vegan mayo for a dairy-free option!
