This creamy tomato beef orzo dinner is a cozy, one-pot meal that will warm you right up! It’s packed with juicy beef, tender orzo pasta, and a rich tomato sauce.
The best part? It all comes together without a fuss! I love how quick it cooks, letting me spend more time enjoying dinner instead of cleaning up. Perfect for busy nights! 🍽️
Key Ingredients & Substitutions
Ground Beef: This is the primary protein in the dish. If you’re looking for a lighter option, ground turkey or chicken works well too! You could even use a plant-based crumble for a vegetarian twist.
Orzo Pasta: Orzo gives this dish a unique texture, but you can swap it for any small pasta like ditalini or even rice if you’re in a pinch. Just follow the cooking instructions for the substitute.
Heavy Cream: For a lighter version, consider using half-and-half or whole milk. If dairy is a concern, try coconut cream for a subtle sweetness.
Parmesan Cheese: Freshly grated Parmesan adds lovely flavor. If you can’t find it, pecorino Romano or even nutritional yeast for a dairy-free option can work great!
How do you prevent orzo from sticking?
Sticking pasta can be frustrating! Here are a few tips to keep your orzo nice and free-flowing:
- Stir the orzo gently as it cooks to keep it from clumping together.
- Add enough liquid (beef broth) so the orzo cooks evenly without sticking.
- Once cooked, let it sit briefly off the heat. This helps the orzo set and reduces stickiness.
How to Make Creamy Tomato Beef Orzo Dinner
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 1 (14 oz) can diced tomatoes
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20 minutes to cook. In total, you’ll need around 30 minutes to have a delicious and satisfying meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating the olive oil in a large skillet or saucepan over medium-high heat. Add the ground beef and cook it until it’s nicely browned. Make sure to break it apart with a spoon as it cooks. If there’s excess fat, you can drain it off when the beef is done.
2. Sauté the Aromatics:
Add in the finely chopped onion and let it cook for about 3-4 minutes until it’s softened. Next, stir in the minced garlic and cook for another 30 seconds. This step will make your kitchen smell amazing!
3. Add the Flavorings:
Now it’s time to enhance the flavors! Stir in the tomato paste, dried oregano, and dried basil. Cook this mixture for about a minute, allowing the spices to bloom and release their delicious aromas.
4. Combine with Liquids:
Pour in the can of diced tomatoes (with their juices) and the beef broth. Bring this mixture to a boil, which will get everything bubbling and mixing together beautifully.
5. Cook the Orzo:
Once boiling, stir in the orzo pasta. Then, lower the heat to a gentle simmer, cover the pot, and cook it for about 10 minutes. During this time, occasionally stir to ensure the orzo doesn’t stick to the pan.
6. Make It Creamy:
After the orzo is cooked to perfection, remove the pan from heat. Stir in the heavy cream and the grated Parmesan cheese until everything is well mixed and creamy. Don’t forget to season with salt and pepper to suit your taste!
7. Let It Thicken:
Allow the dish to sit for a couple of minutes. This helps it thicken up slightly, making it even more delicious.
8. Serve and Garnish:
Serve your creamy tomato beef orzo hot out of the pan! For a touch of freshness, sprinkle some chopped parsley or basil on top before digging in.
Enjoy your comforting Creamy Tomato Beef Orzo Dinner! It’s perfect for a cozy night in. 🍽️
FAQ for Creamy Tomato Beef Orzo Dinner
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. Just be cautious not to overcook it, as lean meats can dry out more quickly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a stovetop with a splash of water or broth to help restore creaminess.
Can I Make This Recipe Without Heavy Cream?
Yes! You can substitute heavy cream with half-and-half for a slightly lighter version, or use whole milk and add a tablespoon of flour for thickness. For a dairy-free option, try coconut cream or a cashew cream blend.
What Should I Serve with This Dish?
This creamy dish pairs perfectly with a simple side salad or roasted vegetables. You can also serve it with garlic bread or crusty rolls to soak up the delicious sauce!
