These crispy air fryer potatoes are a tasty treat! With their golden, crunchy outside and fluffy inside, they’re hard to resist. Plus, they cook up quickly with less oil!
Let’s face it, who doesn’t love a great potato? I like to sprinkle some garlic and herbs on them for extra flavor. They make a perfect side for any meal or just a yummy snack! 😊
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet potatoes are perfect choices because of their texture. If you want to switch things up, try red potatoes or sweet potatoes for a different flavor and color.
Olive Oil: This adds a lovely taste and helps create that crispy texture, but you can use avocado oil or canola oil if you prefer or if olive oil isn’t available.
Garlic Powder: For a fresh taste, you can substitute with minced garlic, just keep in mind it may require a slightly different cooking time.
Herbs: I like using dried thyme or rosemary. If you don’t have them, Italian seasoning works well too or you can leave them out for a simple version.
How Do I Get My Potatoes Super Crispy in the Air Fryer?
To achieve that crispy outside, it’s important to coat your potato cubes evenly with oil and seasoning. This creates a crisp layer as they cook. Also, spacing them out in the air fryer basket is key! Here are some tips:
- **Preheat the air fryer**: This helps start the cooking process immediately and promotes crispiness.
- **Don’t overcrowd**: Cook in batches if needed. Overcrowding can trap steam and make them soggy.
- **Shake midway**: This big step ensures all sides get that delicious golden brown color.
- **Adjust cooking time**: Each air fryer is different, so keep an eye on the potatoes towards the end of the cooking time.
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (Yukon Gold or Russet), washed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 20 minutes to cook. So, in just about 25 minutes, you’ll be ready to enjoy crispy, delicious potatoes!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This should take about 5 minutes. Preheating helps your potatoes get that nice crispy texture!
2. Prepare the Potatoes:
While the air fryer is heating up, wash your potatoes thoroughly. Then cut them into 1-inch cubes. In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, thyme or rosemary (if you’re using it), salt, and pepper. Make sure all the potato pieces are well-coated for great flavor!
3. Air Fry the Potatoes:
Place the seasoned potatoes in the air fryer basket in a single layer. Giving them space helps them cook evenly and become crispy. Cook for 15 minutes, and don’t forget to shake the basket halfway through to ensure even browning!
4. Check for Crispiness:
After the initial cooking time, take a look at your potatoes. If they aren’t as crispy as you like, cook them for an additional 3-5 minutes. Keep an eye on them so they don’t burn!
5. Serve and Enjoy:
When your potatoes are golden and crispy, carefully transfer them to a serving bowl. Sprinkle with fresh chopped parsley for a little pop of color and flavor. Serve warm, and enjoy your delicious air fryer potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are great for their texture and flavor, you can also use red potatoes or even sweet potatoes. Just keep in mind that sweet potatoes may have a slightly different cooking time and flavor.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with avocado oil, canola oil, or any other cooking oil you have on hand. Each will work just fine to help achieve that crispy texture.
Can I Make These Potatoes Spicy?
Yes! If you like some heat, you could add cayenne pepper or chili powder to the seasoning mix. Just adjust to your taste preference—start small and add more if needed!
How Can I Store Leftover Potatoes?
To store leftovers, let the potatoes cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days. To reheat, use the air fryer again for a few minutes to bring back their crispiness!
