This refreshing Blueberry Peach Feta Salad is a burst of summer! It’s made with sweet peaches, juicy blueberries, and creamy feta cheese that all come together in a happy mix.
Trust me, the tangy feta and the sweetness of the fruits make it oh-so-yummy! I love to enjoy it for lunch, and it always impresses guests at BBQs. Simple, tasty, and colorful—what’s not to love?
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best sweetness and flavor. If they’re not in season, feel free to swap them for nectarines or even/mangoes for a tropical twist.
Blueberries: Fresh blueberries are key, but if they’re unavailable, frozen blueberries can work too. Just make sure to thaw and drain them first to avoid a watery salad.
Cucumber: I love using English cucumbers for their mild flavor, but regular cucumbers are fine too. You could also try cherry tomatoes for a different texture and sweetness.
Feta Cheese: Feta adds a creamy bite. If you’re dairy-free, try a plant-based feta or cheese alternative. Crumbled goat cheese can also be a delightful substitute.
Fresh Basil: Fresh basil adds a lovely aroma. If you don’t have basil, try mint for a fresher taste or arugula if you prefer some pepperiness.
How Do I Make Sure My Salad Has the Perfect Dressing?
The dressing is crucial for enhancing the salad’s flavors. To get it right, here’s what I recommend:
- Start by combining olive oil, honey, and lemon juice in a small bowl. Adjust the sweetness and acidity to taste—if you prefer a tangy dressing, add more lemon juice.
- Whisk the mixture until it’s well combined. This emulsifies the ingredients, making sure the oil and lemon juice blend well.
- Drizzle it over the salad just before serving to keep everything fresh. More dressing can always be added later, but it’s hard to take it away!
With these tips, you’ll have a perfectly dressed salad every time!
Easy Blueberry Peach Feta Salad Recipe
Ingredients You’ll Need:
Fresh Ingredients:
- 2 ripe peaches, diced
- 1 cup fresh blueberries
- 1 medium cucumber, sliced
- 1/2 cup crumbled feta cheese
- Fresh basil leaves (about 1/4 cup), whole or torn
Dressing Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice (freshly squeezed)
- Salt and pepper to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. You can serve it immediately, or you can let it chill in the fridge for 10-15 minutes to really enhance the flavors!
Step-by-Step Instructions:
1. Preparing the Ingredients:
Start by washing all your fresh ingredients—peaches, blueberries, cucumber, and basil leaves—thoroughly under cold water to remove any dirt. Then, take your ripe peaches, dice them into bite-sized pieces, and slice the cucumber into thin rounds.
2. Mixing the Salad:
In a large bowl, combine the diced peaches, fresh blueberries, cucumber slices, and crumbled feta cheese. This colorful mix is not only visually appealing but also packed with flavors!
3. Adding Freshness:
Tear the fresh basil leaves and toss them into the bowl. Basil adds a wonderful aromatic flavor that beautifully complements the sweetness of the peaches and blueberries.
4. Making the Dressing:
In a small bowl, whisk together the olive oil, honey, and lemon juice until they’re well combined. This dressing brings everything together with a hint of sweetness and acidity.
5. Combining It All:
Drizzle the dressing over your salad mix and gently toss to combine. Make sure everything is coated evenly without squishing the ingredients—it’s all about that lovely texture!
6. Seasoning to Taste:
Sprinkle a pinch of salt and freshly ground black pepper over the salad, and toss again lightly. Adjust the seasoning to your taste for that perfect finish!
7. Serving:
Serve your salad right away or let it chill in the fridge for about 10-15 minutes. This allows the flavors to meld beautifully, making every bite incredibly refreshing.
This Easy Blueberry Peach Feta Salad is the perfect addition to any meal or a fantastic snack on its own. Enjoy the delicious balance of sweet and savory flavors as you savor each bite!
FAQ for Easy Blueberry Peach Feta Salad
Can I Use Frozen Blueberries Instead of Fresh?
Yes! Frozen blueberries can be used, but make sure to thaw and drain them first to prevent extra moisture. This way, you maintain the salad’s texture and flavor.
How Can I Make This Salad Vegan?
To make this salad vegan, simply omit the feta cheese or substitute it with a dairy-free feta alternative. You can also add avocado for extra creaminess!
What is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. It’s best to keep the dressing separate until you’re ready to enjoy it again to prevent the salad from getting soggy.
Can I Add Other Ingredients to the Salad?
Absolutely! Feel free to add ingredients like spinach, arugula, or even nuts like walnuts or almonds for added crunch. Just make sure to balance the flavors to keep that fresh and delicious profile!
