Easy Creamy Lemon Posset Dessert Recipe

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This Easy Creamy Lemon Posset is a refreshing treat! It’s made with just three simple ingredients: cream, sugar, and zesty lemon juice. It’s delightfully smooth and sweet with a bright lemon flavor.

I love this dessert because it’s so quick to whip up and requires no baking! Just let it chill in the fridge and it’s ready to impress when served with fresh berries. Sweet simplicity at its best! 🍋

Key Ingredients & Substitutions

Heavy Cream: This is the base of the posset, giving it its rich, creamy texture. If you’re looking for a lighter version, you can use half-and-half, though the texture will be less creamy.

Granulated Sugar: Regular sugar works best here for sweetness. You can experiment with honey or a sugar alternative like agave syrup; if using liquid sweeteners, adjust the amounts to taste.

Fresh Lemon Juice: Freshly squeezed lemon juice provides the best flavor. Bottled lemon juice can work in a pinch, but fresh juice makes a noticeable difference!

Lemon Zest: Adding zest boosts the lemon flavor. If you don’t have fresh lemons, you can skip this or use lemon extract for a bit of flavor, but use sparingly.

How Can I Ensure My Lemon Posset Sets Perfectly?

Getting the right consistency for your lemon posset is key. Here are some steps to follow:

  • When heating the cream and sugar, stir until the sugar dissolves completely. Boiling it helps create a thicker base.
  • After you add the lemon juice, give it a good stir. Don’t worry if it looks slightly curdled; that’s normal!
  • Make sure to chill the posset for at least 4 hours to let it set properly—longer is even better for that creamy texture.

Lastly, remember to taste as you go! Adjust the sweetness or lemon to your liking, and enjoy this delightful dessert!

Easy Creamy Lemon Posset Dessert Recipe

Easy Creamy Lemon Posset Dessert

Ingredients You’ll Need:

  • 2 cups (480 ml) heavy cream
  • 2/3 cup (135 g) granulated sugar
  • 1/4 cup (60 ml) fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon (optional, for garnish)
  • Fresh berries or mint leaves for serving (optional)

How Much Time Will You Need?

This delightful dessert takes about 10 minutes to prepare and requires at least 4 hours to chill and set in the refrigerator. So, you can whip it up in no time and then let it do its thing while you relax!

Step-by-Step Instructions:

1. Prepare the Cream Mixture:

Start by pouring the heavy cream and granulated sugar into a medium saucepan. Over medium heat, warm the mixture while stirring gently. Keep stirring until the sugar has completely dissolved and the cream starts to simmer. Once it’s bubbling lightly, let it boil for about 3 minutes. Remove it from the heat.

2. Cool the Mixture:

Allow the cream and sugar mixture to cool for about 5 minutes. This will help it not to be too hot when you add the lemon juice.

3. Add the Lemon Juice:

Now it’s time to add the fresh lemon juice! Stir it into the cooled cream mixture. You’ll notice it thickens slightly—this is where the magic happens!

4. Portion the Posset:

Carefully pour the mixture into individual serving glasses or ramekins. Make sure to leave a little room at the top for any garnishing you’d like to add later.

5. Chill Until Set:

Pop the filled glasses or ramekins into the refrigerator. Let them chill for at least 4 hours (or for even better results, leave them overnight!) to let the posset set properly.

6. Serve and Enjoy:

When you’re ready to enjoy your delicious dessert, take the possets out of the fridge. If you’d like, sprinkle some lemon zest on top and add some fresh berries or mint leaves for a lovely touch. Dig in and enjoy the lovely creamy texture and bright lemon flavor!

It’s that easy—smooth, creamy, and utterly delightful!

Easy Creamy Lemon Posset Dessert Recipe

FAQ for Easy Creamy Lemon Posset Dessert

Can I Use Half-and-Half Instead of Heavy Cream?

Yes, you can use half-and-half for a lighter version, but note that the texture will be less creamy. The posset might also not set as firmly, so it’s best to stick to heavy cream for the richest flavor and texture!

How Do I Store Leftover Posset?

Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cover it well to keep it fresh. Simply serve chilled—there’s no need to reheat!

Can I Use Bottled Lemon Juice Instead of Fresh?

While bottled lemon juice can work in a pinch, fresh lemon juice will give you the best flavor and brightness in your posset. If you use bottled, just be cautious with the quantity as it may vary in acidity!

How to Adjust the Sweetness of the Posset?

If you prefer a sweeter dessert, you can add more sugar to the cream mixture before boiling. Taste the mixture after it cools for a moment and adjust to your liking. Just remember that the lemon juice adds some tartness too!

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