These crispy cottage cheese chips are a fun and healthy snack! Lightly seasoned and baked until crunchy, they’re perfect for munching anytime.
I love making these chips when I’m craving something crunchy but want to keep it light. Dip them in salsa or eat them plain—they’re tasty either way!
Key Ingredients & Substitutions
Cottage Cheese: Use full-fat cottage cheese for creaminess and flavor. If you’re looking for a lighter version, low-fat cottage cheese can work, but the texture might be slightly different.
Parmesan Cheese: This adds a savory kick. If you’re out of Parmesan, you can substitute with grated Pecorino Romano or nutritional yeast for a dairy-free option.
Garlic Powder & Onion Powder: These spices enhance the flavor. If you’re fresh out, using fresh minced garlic and finely chopped onion can also add great taste, but adjust the quantity to your liking.
Black Pepper: Freshly ground black pepper is best for maximum flavor. If you prefer a little heat, consider adding crushed red pepper flakes or smoked paprika!
How Do I Ensure My Chips Come Out Perfectly Crispy?
To achieve that delicious crunch, there are a few key steps to follow:
- Thinly Spread: Make sure to flatten the dollops of mixture to about 2–3 inches in diameter. Thinner chips will crisp up better.
- Space Them Out: Leave space between each chip so they bake evenly and don’t stick together.
- Cool Completely: Allowing them to cool on the baking sheet helps them crisp up more. Don’t rush this step!
Tweaking these details makes all the difference between a good chip and a great one! Enjoy your crispy creation!
Easy Crispy Cottage Cheese Chips
Ingredients You’ll Need:
- 1 cup full-fat cottage cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper (freshly ground)
- Optional: pinch of salt
- Optional: dried herbs (like parsley or basil) for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to bake, plus some cooling time. In total, you’ll need about 30 minutes to enjoy your crispy chips!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine the Ingredients:
In a mixing bowl, add the cottage cheese, shredded Parmesan cheese, garlic powder, onion powder, black pepper, and a pinch of salt if you want. Stir everything together until it’s mixed well and looks nice and creamy.
3. Shape the Chips:
Using a spoon, scoop out small amounts of the mixture and drop them onto the prepared baking sheet. Flatten each dollop gently with the back of the spoon or your fingers, making thin rounds about 2–3 inches across. Make sure to leave some space between each chip to help them bake evenly.
4. Add Extra Seasoning:
If you’d like, sprinkle a little extra black pepper or your choice of dried herbs over the tops of the chips to give them more flavor.
5. Bake the Chips:
Place the baking sheet in your preheated oven and bake for about 15 minutes. Keep an eye on them; you’re looking for golden-brown edges and a nice crispy texture.
6. Cool the Chips:
Once the chips are done baking, take them out of the oven and let them cool completely on the baking sheet. They will become even crispier as they cool down!
7. Serve and Enjoy:
After they’ve cooled, carefully transfer the cottage cheese chips to a bowl. They make a perfect snack or appetizer, especially with your favorite dip. Enjoy your healthy, crispy treats!
FAQ
Can I Use Low-Fat Cottage Cheese for This Recipe?
Yes, you can use low-fat cottage cheese, but keep in mind that the texture may be slightly less creamy. Full-fat cottage cheese tends to yield a richer flavor and a better crunch.
How Do I Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 2 days. To help them remain crispy, avoid storing them in the fridge as moisture can make them soggy.
Can I Season These Chips Differently?
Absolutely! Feel free to experiment with different seasonings like paprika, cumin, or even ranch seasoning to customize the flavor to your liking. Just remember to keep the seasonings light to avoid moisture buildup.
Can I Make These Chips in Advance?
You can prepare the mixture and shape the chips in advance, then cover and refrigerate them. Bake them just before serving for the best texture and flavor. If baking from the fridge, they may need an extra minute in the oven.