These easy crispy fried pork chops are a family favorite! Coated in delicious breadcrumbs, they’re crunchy on the outside and juicy inside. Perfect for a quick dinner!
Frying them is simple and fun! I love to serve mine with mashed potatoes and some gravy. Just imagine that crispy bite with a side of comfort food! Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and juiciness, but boneless ones are easier to handle. If you’re looking for a leaner option, consider using pork loin or even chicken breasts for the same crispy coating.
Breadcrumbs: I prefer panko for its extra crunch. If panko isn’t available, regular breadcrumbs work too. You can even make your own by toasting bread and then crushing it into small pieces!
Spices: The combination of garlic powder, onion powder, and paprika adds depth to the flavor. Feel free to experiment! Try adding Italian seasoning for a twist, or a pinch of cayenne for a bit of heat.
Oil: Vegetable or canola oil is great for frying. If you want a different flavor, try using olive oil, but keep in mind it has a lower smoke point.
How Do I Achieve the Perfect Crispy Coating?
Getting that delightful crispy texture is all about the coating process! Here’s how to do it right:
- Dry the Pork Chops: Patting them dry helps the coating stick better.
- Dredging Technique: Make sure to coat the chops in flour, dip fully in egg, then press into breadcrumbs. This three-step breading creates a wonderful crunch.
- Frying Temperature: Keep the oil at medium-high heat. If it’s too hot, the coating will burn before the meat cooks; too cool, and they’ll become greasy. A thermometer helps here!
- Not Overcrowding: Fry in batches if necessary. This keeps the oil temperature steady, ensuring even cooking and that lovely crisp.
Follow these tips, and you’ll have perfectly crispy fried pork chops every time! Enjoy!
How to Make Easy Crispy Fried Pork Chops
Ingredients You’ll Need:
- 4 pork chops (bone-in or boneless, about 1/2 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups breadcrumbs (panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil or canola oil, for frying
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-15 minutes to cook, making it perfect for a quick weeknight dinner. Overall, you’ll be enjoying your crispy fried pork chops in about 25-30 minutes. Quick and delicious!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them fry up crispy instead of soggy!
2. Set Up Your Breading Stations:
In a shallow dish, place the all-purpose flour. In another shallow dish, whisk together the eggs and milk until well combined. In a third shallow dish, mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper together. This will give your chops a tasty crust!
3. Dredging the Chops:
Take each pork chop and dredge it in the flour first, shaking off any excess. Next, dip it into the egg mixture, making sure it’s well coated. Finally, press it into the breadcrumb mixture, coating all sides evenly.
4. Heat the Oil:
In a large skillet, heat about 1/2 inch of vegetable or canola oil over medium-high heat. The oil should shimmer when it’s hot enough to fry (approximately 350°F if you’re using a thermometer).
5. Fry the Pork Chops:
Carefully place the breaded pork chops into the hot oil. Be sure not to overcrowd the pan, as this can cause them to steam instead of fry. Let them cook for about 4-5 minutes on each side, or until they turn a lovely golden brown and reach an internal temperature of 145°F.
6. Drain and Rest:
Once cooked, transfer the pork chops to a paper towel-lined plate to drain any excess oil. Let them rest for a few minutes before serving to help the juices settle.
Enjoy your crispy fried pork chops with your favorite sides, like mashed potatoes, coleslaw, or a fresh salad!
FAQ for Easy Crispy Fried Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops tend to be juicier and more flavorful. Just be sure to adjust the cooking time if they’re thicker or larger, ensuring they reach an internal temperature of 145°F.
Can I Make This Recipe Gluten-Free?
Yes! You can substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. Almond flour or rice flour works great for dredging, and gluten-free breadcrumbs will provide the same crispy texture.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot skillet over medium heat for a few minutes on each side to maintain their crispy texture.
Can I Bake Instead of Frying?
You can bake the breaded pork chops for a healthier option! Preheat your oven to 400°F and place the chops on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until they are cooked through and crispy.
