These easy grilled peaches topped with cinnamon and brown sugar are a real treat! The warm, sweet peaches have a lovely caramelized flavor that makes them irresistible.
Honestly, I can’t resist the smell or the taste. They’re perfect as a quick dessert or a fun snack! Just grill them for a few minutes, and you’re all set for some fruity goodness!
Key Ingredients & Substitutions
Peaches: Ripe peaches are crucial for this recipe to achieve that sweet, juicy flavor. If peaches are out of season, you can substitute with nectarines, which have a similar texture and taste.
Brown Sugar: This adds richness and depth of flavor. If you’re looking to cut back on sugar, you can use coconut sugar, honey, or maple syrup. Just keep in mind that honey will be more liquid, so adjust accordingly.
Cinnamon: Ground cinnamon is a classic choice for flavoring. If you want a bit of spice, you can also try nutmeg or a dash of allspice. For a fun twist, consider using vanilla or almond extract instead.
Butter or Olive Oil: Brushing the peaches with melted butter helps them caramelize beautifully. Olive oil can be a healthier option. If you’re vegan, choose a plant-based butter.
How Do I Grill Peaches Perfectly?
Getting grilled peaches just right involves a few simple steps to ensure they’re cooked perfectly without burning. Here’s my take:
- Make sure your grill is preheated. This helps get those lovely char marks and caramelization.
- Brush the peaches lightly with melted butter or oil to avoid sticking and enhance flavor.
- Start with the cut side down for about 3-4 minutes; flip to add sugar only after they’ve softened a bit.
- Monitor closely during the second grilling phase. Sugar can burn, so keep an eye on them!
These simple tips will ensure your peaches come out delicious every time! Enjoy your grilled creation!
Easy Grilled Peaches with Cinnamon and Brown Sugar
Ingredients:
- 3 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter or olive oil (optional, for brushing)
- A pinch of salt (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and grill. In just a short time, you’ll have delicious grilled peaches ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium heat. This ensures that the peaches will cook evenly and develop those lovely grill marks.
2. Prepare the Cinnamon Sugar:
In a small bowl, combine the brown sugar and ground cinnamon. This simple mixture will add a sweet and spicy flavor to the peaches.
3. Brush the Peaches:
If you like, brush the cut side of each peach half lightly with melted butter or olive oil. This step helps with caramelization and adds extra flavor.
4. Grill the Peaches:
Place the peach halves cut side down on the grill. Cook for about 3-4 minutes until grill marks appear and the peaches start to soften. This is when the magic begins!
5. Add the Cinnamon Sugar:
Carefully flip the peaches over so the skin side is down. Generously sprinkle each peach with the cinnamon-sugar mixture. This will melt and create a delicious caramelized coating.
6. Finish Grilling:
Continue grilling for another 3-5 minutes until the sugar melts and caramelizes, making the peaches tender and sweet.
7. Serve and Enjoy:
Once the peaches are done, remove them from the grill and serve warm. For an extra treat, add a pinch of salt or top with vanilla ice cream or whipped cream.
Enjoy these sweet, fragrant peaches with the warm notes of cinnamon and the rich sweetness of brown sugar! They are a delightful treat perfect for any occasion!
FAQ
Can I Use Other Fruits Besides Peaches?
Absolutely! This recipe works well with nectarines, apricots, or even plums. Just make sure the fruits are ripe for the best flavor and texture!
How Do I Know When the Peaches Are Done?
The peaches are done when they are tender and have grill marks on the cut side, usually after about 3-4 minutes per side. You want them soft but still holding their shape.
Can I Make This Recipe Ahead of Time?
Grilled peaches taste best when served fresh, but you can prepare the cinnamon sugar mixture and halve the peaches ahead of time. Just grill them right before serving for that perfect warm flavor!
How Should I Store Leftover Grilled Peaches?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To enjoy, simply reheat them in the microwave for a few seconds or enjoy them cold in salads or yogurt!
