These tasty grilled steak tacos are quick to make and packed with flavor! The juicy steak pairs perfectly with creamy avocado salsa, giving you a yummy bite every time.
Let’s face it, who doesn’t love tacos? I always have extra salsa on hand—just in case! It’s perfect for dipping or adding to everything else at dinner. 🍽️
I enjoy making these because they’re simple and so satisfying. Just grill the steak, chop the avocado, and you’re ready to feast! Perfect for a fun weeknight dinner!
Key Ingredients & Substitutions
Flank or Skirt Steak: These cuts are great for grilling because they’re tender when cooked right. If you can’t find them, use sirloin or ribeye as a substitute. They’re tasty too!
Olive Oil: It adds flavor and helps with tenderness. If you’re out, vegetable oil or even avocado oil works well. Just avoid oils with strong flavors.
Avocados: Ripe avocados give the salsa creaminess. If they’re hard, you can use store-bought guacamole in a pinch, but fresh is always better.
Sour Cream or Greek Yogurt: I like using Greek yogurt for added protein. If you’re dairy-free, consider coconut yogurt for a similar consistency.
How to Ensure Juicy Steak?
Getting juicy steak requires marinating and perfect grilling. When you marinate, it tenderizes the meat and infuses great flavor. Don’t skip this step!
- Let the steak marinate for 15-30 mins to soak up the flavors.
- Grill at a high heat to quickly sear the outside while keeping it juicy inside.
- Always slice against the grain! This makes each bite more tender.
What’s the Best Way to Warm Tortillas?
Warming tortillas is crucial for soft tacos. Don’t let them dry out! Here’s how:
- For a few tortillas, place them directly on a hot grill for about 30 seconds each side.
- For a larger stack, wrap them in foil and heat in the grill for about 5 minutes.
- Alternatively, you can warm them in a dry skillet over medium heat, flipping until soft.
Soft tortillas make all the difference in holding your toppings!
Easy Grilled Steak Tacos with Creamy Avocado Salsa
Ingredients You’ll Need:
For the Steak:
- 1 lb flank steak or skirt steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For the Creamy Avocado Salsa:
- 2 ripe avocados
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro leaves
- 1 small lime, juiced
- 1/4 cup finely diced red onion
- 1 small jalapeño, seeded and finely chopped (optional)
- Salt to taste
For the Tacos:
- 8 small corn or flour tortillas
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15-30 minutes to prepare and marinate the steak, plus about 10-15 minutes for grilling and assembling—so roughly 30-45 minutes total. Perfect for a quick and delicious weeknight dinner!
Step-by-Step Instructions:
1. Marinate the Steak:
In a small bowl, combine the olive oil, minced garlic, ground cumin, smoked paprika, chili powder, salt, and pepper. Rub this mixture all over the steak. Let it marinate at room temperature for 15-30 minutes, allowing those flavors to soak in.
2. Make the Creamy Avocado Salsa:
In a blender or food processor, add the ripe avocados, sour cream (or Greek yogurt), cilantro leaves, lime juice, diced red onion, jalapeño (if you like a little heat), and salt. Blend until the mixture is smooth and creamy. Taste, and adjust the seasoning if needed. Set it aside for later.
3. Preheat Your Grill:
Get your grill or grill pan nice and hot. High heat is key for grilling steak!
4. Grill the Steak:
Once the grill is ready, place the marinated steak on it. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. When done, remove the steak from the grill and let it rest for 5 minutes to keep it juicy.
5. Slice the Steak:
After the steak has rested, thinly slice it against the grain. This will help keep the slices tender and easy to chew.
6. Warm the Tortillas:
Warm the tortillas on the grill or in a dry skillet until they’re soft and pliable. This step makes a big difference in your taco experience!
7. Assemble the Tacos:
To put it all together, spread a spoonful of creamy avocado salsa on each warmed tortilla. Top with the sliced grilled steak and finish with fresh cilantro leaves. Serve with lime wedges on the side for that extra burst of flavor!
Enjoy your flavorful and easy grilled steak tacos with creamy avocado salsa!
FAQ for Easy Grilled Steak Tacos with Creamy Avocado Salsa
Can I use a different cut of steak?
Absolutely! While flank steak or skirt steak are ideal for grilling, you can also use sirloin or ribeye. Just adjust the cooking time according to the thickness of the cut you choose.
What if my avocados aren’t ripe yet?
If your avocados are still hard, you can place them in a brown paper bag at room temperature for a day or two to help them ripen faster. If you’re in a hurry, consider using store-bought guacamole instead for convenience!
How do I store leftovers?
Store any leftover grilled steak in an airtight container in the fridge for up to 3 days. The avocado salsa is best enjoyed fresh, but you can keep it in the fridge for a day. Just give it a good stir before serving!
Can I make these tacos spicy?
Yes! For extra heat, leave the seeds in the jalapeño or add a pinch of cayenne pepper to the avocado salsa. You can also serve with hot sauce on the side if you like it fiery!
