This Easy Homemade Fig Jam is a sweet treat made with fresh figs and a touch of sugar. It’s simple to make and perfect for spreading on toast or pairing with cheese!
Making this jam is a great way to enjoy the lovely flavor of figs. I always end up tasting it straight from the jar—who can resist? 😋 Just simmer, blend, and it’s good to go!
Key Ingredients & Substitutions
Figs: Fresh ripe figs are the star of this jam. If figs aren’t available, try using dried figs, soaking them in water for a few hours before using. Their sweetness will also work well, but the texture may be a bit different.
Sugar: Granulated sugar adds sweetness and helps with jam preservation. If you’re looking for a healthier alternative, you can swap in honey or maple syrup. Just keep in mind that this might slightly alter the flavor.
Lemon Juice: It gives a nice tang to balance the sweetness. Fresh is best, but bottled lemon juice works in a pinch. You could also use lime juice if you prefer that flavor.
Vanilla Extract: This adds a warm note. It’s optional, but I love how it complements the figs. If you want to skip it, that’s totally fine!
How Do I Make Sure My Jam Thickens Properly?
It’s great to ensure your jam reaches the right consistency! Cooking your fig mixture over low heat allows the natural pectin in the figs to help thicken the jam.
- Keep stirring often to prevent it from sticking to the bottom of the pan.
- As you simmer, you’ll notice the figs breaking down—this is good! Mash them to your desired texture.
- If you’re unsure about thickness, scoop a little out and let it cool on a plate for a minute. If it’s still runny once cooled, continue cooking.
Remember, the jam will thicken more as it cools, so don’t worry if it seems a bit loose while hot. Happy cooking!
Easy Homemade Fig Jam Recipe for Beginners
Ingredients You’ll Need:
- 1 pound fresh ripe figs, stemmed and quartered
- ¾ cup granulated sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest (optional)
- ½ teaspoon vanilla extract (optional)
How Much Time Will You Need?
This easy fig jam recipe takes about 15 minutes of prep time and around 40 minutes of cooking time. After making the jam, you’ll want to allow it to cool completely before storing it, which may take an additional 30 minutes. So, total time will be around 1 hour and 30 minutes, but most of that is cooking and cooling time!
Step-by-Step Instructions:
1. Prepare Your Figs:
Start by washing the figs under cold water. Remove the stems and quarter the figs into small pieces. This will help them cook down faster. Set them aside. The fresh smell is so lovely!
2. Mix Everything Together:
In a medium saucepan, combine the quartered figs, granulated sugar, fresh lemon juice, and lemon zest if you choose to use it. Stir well to mix everything together. The sugar will start extracting moisture from the figs—this is where the magic begins!
3. Start Cooking:
Place the saucepan over medium heat. Stir occasionally to help the sugar dissolve and let the figs soften. After about 10 minutes, you’ll notice the figs getting juicier and mushier. Keep an eye on it, and give it a stir now and then!
4. Simmer to Perfection:
Once the figs are soft, reduce the heat to low and let the mixture simmer gently. Stir frequently to stop it from sticking to the bottom of the pot. Let it cook for about 30-40 minutes until the figs break down, and you have a thick jam-like consistency.
5. Mash or Blend for Texture:
After simmering, you can use a wooden spoon or potato masher to gently mash the figs to your desired level of chunkiness. If you want a smoother jam, now’s the time to use an immersion blender to puree it a bit.
6. Add Final Touches:
If you opt for vanilla extract, stir it in now and let the jam cook for another 2-3 minutes to incorporate the flavor. It’s going to be so aromatic!
7. Cool and Store:
Take the pot off the heat and let the jam cool for a few minutes. Carefully transfer the hot jam into sterilized jars using a ladle or a funnel to avoid mess. Make sure the jars are clean to help keep the jam fresh!
8. Let It Set:
Allow the jam to cool completely at room temperature before sealing with lids. As it cools, it will thicken even more. Patience is key!
9. Enjoy Your Delicious Fig Jam:
Your homemade fig jam can now be stored in the refrigerator. It’s best enjoyed within 2-3 weeks. Slather it on toast, pair it with cheese, or use it as a sweet condiment for your favorite dishes. Enjoy every sweet bite!
FAQ about Easy Homemade Fig Jam
Can I Use Frozen Figs for This Recipe?
Yes, you can! Just make sure to thaw them completely before starting. You may need to adjust the cooking time as frozen figs might release more moisture while cooking.
What Can I Substitute for Granulated Sugar?
Great question! You can use honey, maple syrup, or agave syrup as alternatives. Keep in mind that this may slightly change the flavor and sweetness level, so taste as you go!
How Do I Know When the Jam is Thick Enough?
A good way to check is to scoop a small amount of jam onto a plate and let it cool for a minute. If it holds its shape and doesn’t run when tilted, it’s ready! Remember, it’ll thicken further as it cools in the jars.
How Should I Store My Fig Jam?
Store your fig jam in airtight jars in the refrigerator. It should last for 2-3 weeks. For longer storage, consider canning it using proper canning techniques.