Easy Peach Grilled Pork Tenderloin Recipe

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This Easy Peach Grilled Pork Tenderloin is a winner! The juicy pork pairs perfectly with sweet, grilled peaches, making each bite a tasty treat that summer dreams are made of.

I love how simple it is to whip this up on a grill night! Just marinate, grill, and enjoy. Perfect for impressing friends without spending all day in the kitchen!

Key Ingredients & Substitutions

Pork Tenderloin: This cut is great because it’s tender and cooks quickly. You can substitute with chicken breasts or boneless pork chops if needed, just adjust the cooking time accordingly.

Peaches: Fresh peaches are ideal for their juiciness. If they’re out of season, use canned peaches in juice or frozen peaches that have been thawed. Just make sure to drain them well.

Olive Oil: This oil adds flavor and helps with marinade consistency. If you’re out, avocado oil or canola oil works well too.

Honey: It adds sweetness to balance the flavors. Maple syrup or agave nectar can be good alternatives if you need a vegan option.

Dijon Mustard: This gives a nice tang. For a different flavor, you can use whole grain mustard or yellow mustard if that’s what you have on hand.

How Do I Properly Marinate the Pork?

Marinating is key for adding flavor and tenderness to your pork. Here’s how to do it right:

  • Start by mixing your marinade ingredients well in a blender. This ensures even flavor.
  • Use a resealable bag or a shallow dish for marinating the pork. This allows the marinade to coat the meat evenly.
  • Let it marinate in the fridge for at least 1 hour, but longer (2-3 hours) is better for deeper flavor.
  • When you’re ready to grill, shake off the excess marinade to prevent flare-ups and burning on the grill.

Trust me, taking a little extra time for marinating will pay off in flavor!

Easy Peach Grilled Pork Tenderloin Recipe

Easy Peach Grilled Pork Tenderloin

Ingredients You’ll Need:

For the Pork and Marinade:

  • 2 pork tenderloins (about 1 to 1.5 pounds each)
  • 2 ripe peaches, peeled and pitted (can use fresh or frozen/thawed)
  • 3 tablespoons olive oil, divided
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar or fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste

For Garnishing:

  • 1 small red onion, finely chopped
  • Fresh cilantro leaves, chopped
  • Orange and lime wedges (for serving)

How Much Time Will You Need?

This delicious recipe will take about 15 minutes of preparation time. You should marinate the pork for at least 1 hour (2-3 hours is even better!), followed by approximately 15 minutes of grilling time. Plan for around 1.5 to 2 hours total including the marinating process.

Step-by-Step Instructions:

1. Prepare the Marinade and Sauce Base:

In a blender or food processor, combine the peeled peaches, 2 tablespoons of olive oil, honey, Dijon mustard, apple cider vinegar or lime juice, minced garlic, smoked paprika, cumin, and a sprinkle of salt and pepper. Blend until the mixture is smooth and well combined.

2. Marinate the Pork:

Set aside about 1/3 of the peach sauce for later use. Place the two pork tenderloins in a large bowl or resealable plastic bag and pour the remaining sauce over them. Ensure the pork is well coated in the marinade, then cover the bowl or seal the bag. Marinate in the refrigerator for at least 1 hour, but if you can, let it marinate for 2-3 hours for even more flavor.

3. Preheat the Grill:

Prepare your grill by preheating it to medium-high heat, around 400°F (200°C). To keep your pork tenderloins from sticking, lightly oil the grill grates.

4. Grill the Pork:

Remove the pork tenderloins from the marinade and shake off any excess marinade. Place the tenderloins on the grill and cook for about 12-15 minutes total, turning them occasionally. You’ll know they’re done when the internal temperature reaches 145°F (63°C). Once cooked, take them off the grill and let them rest for 5 minutes.

5. Slice and Serve:

After resting, slice the pork tenderloin into 1/2-inch thick pieces. Arrange the slices on a serving platter and drizzle with the reserved peach sauce. Garnish with finely chopped red onion and fresh cilantro for a pop of color and flavor.

6. Optional Serving Accents:

For an extra touch, place some fresh orange and lime wedges around the platter. They not only look pretty but also add a nice citrusy twist when squeezed over the pork!

Enjoy your juicy, flavorful grilled pork tenderloin paired with the sweetness of fresh peaches—it’s perfect for any summer meal!

Easy Peach Grilled Pork Tenderloin Recipe

Frequently Asked Questions

Can I Use Frozen Peaches for This Recipe?

Absolutely! If you’re using frozen peaches, just ensure they are fully thawed and drained of excess moisture before blending them into the marinade. This will prevent extra liquid and preserve the sauce’s consistency.

What Can I Substitute for Pork Tenderloin?

If you don’t have pork tenderloin, you can use chicken breasts or boneless pork chops. Just adjust the cooking time accordingly, as chicken breasts may take a bit longer to reach the correct internal temperature.

How to Store Leftovers?

Store any leftover grilled pork in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop to avoid drying it out. Serve with reserved peach sauce for added flavor!

Can I Make This Dish Ahead of Time?

Yes! You can marinate the pork in advance and, if desired, grill it just before serving. The marinated pork can be stored in the fridge for up to 24 hours. Grilling it fresh shortly before serving will ensure the best flavor and juiciness.

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