This light and refreshing salad mixes juicy pineapple with crunchy cucumber. It’s perfect for summer barbecues and keeps you cool on hot days!
I love how quick it is to whip up! Just chop, toss, and enjoy. It’s a colorful addition to any meal, and the sweet and crunchy combo makes it a winner! 🥒🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple adds a sweet, tangy flavor. You can use canned pineapple in juice if fresh isn’t available, but make sure to drain it well. I personally love using fresh for the best taste!
Cucumber: I prefer English cucumbers for their thinner skin and fewer seeds. If it’s not available, any cucumber works fine. Seedless varieties are also a great option to keep the salad crisp.
Mint: Fresh mint gives a bright, refreshing touch. If you don’t have fresh mint, try parsley for a different flavor. Dried mint isn’t recommended, as it doesn’t have the same punch.
Red Onion: This is optional, but it adds a nice crunch and slight zing. If you want a milder flavor, use shallots instead, or skip this altogether!
Honey or Agave Syrup: Both sweeten the dressing. Swap in maple syrup for a vegan option. Adjust the amount based on your sweetness preference!
How Do I Keep My Cucumber Crisp in the Salad?
To keep your cucumber crunchy, avoid salting it too early. If you salt and let it sit, it releases water, making the salad soggy. Instead, mix the dressing right before serving to maintain freshness.
- Peel and dice the cucumber just before adding it to the bowl.
- Consider chilling the cucumber in ice water for a few minutes before adding it to the salad for extra crispness.
- Mix gently to avoid bruising the cucumber chunks.
Easy Pineapple Cucumber Salad Recipe for Summer
Ingredients You’ll Need:
For the Salad:
- 2 cups fresh pineapple, diced
- 1 large cucumber, peeled and diced
- 1/4 cup fresh mint leaves, chopped
- 1 small red onion, thinly sliced (optional)
For the Dressing:
- 1 tablespoon honey or agave syrup
- Juice of 1 lime
- Salt to taste
- Freshly ground black pepper to taste
How Much Time Will You Need?
This refreshing salad takes about 10 minutes of prep time and a little extra time to chill. In total, you will invest about 15-20 minutes until it’s ready to serve! It’s a quick preparation perfect for summer gatherings.
Step-by-Step Instructions:
1. Combine the Fresh Ingredients:
In a large bowl, start by adding the diced pineapple and cucumber. These two ingredients create a lovely sweet and crunchy base for your salad.
2. Add the Flavor Enhancers:
Next, mix in the chopped mint leaves for a refreshing taste. If you like a bit of zing, add the thinly sliced red onion as well. It’s all about personal preference, so go with what you enjoy!
3. Whip Up the Dressing:
In a small bowl, combine the honey (or agave syrup) and lime juice. Whisk them together until they’re well mixed. This will be the sweet and tangy dressing that ties everything together.
4. Dress the Salad:
Pour your delicious dressing over the pineapple-cucumber mixture. Use a spatula or wooden spoon to gently toss everything together until evenly coated.
5. Season to Taste:
Now it’s time to season! Sprinkle salt and freshly ground black pepper into the salad, adjusting to your taste preferences. Toss one more time to combine the seasoning.
6. Chill Before Serving:
Cover the salad and place it in the refrigerator for at least 15 minutes. This allows the flavors to meld beautifully and makes it extra refreshing!
7. Serve and Enjoy:
Once chilled, give it a gentle toss again, and it’s ready to serve. Delight in this cooling salad as a refreshing side dish at your summer meals or picnics. Enjoy the taste of summer!
FAQ for Easy Pineapple Cucumber Salad
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but make sure to choose one that is packed in juice or water, not syrup, for a healthier option. Drain the pineapple well to avoid excess moisture in the salad.
What Other Herbs Can I Use Instead of Mint?
If mint isn’t your thing, feel free to use fresh basil or cilantro for a different flavor profile. Each herb will give the salad a unique twist, so choose one that you enjoy!
How Long Does This Salad Last in the Refrigerator?
This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Be aware that the cucumber may release water, so it might not be as crunchy when you eat it later.
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the salad up to a few hours in advance. Just mix the dressing separately and add it right before serving to keep the cucumbers crisp and prevent sogginess.
