Easy Pork Belly Sticky Rice Recipe

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This Easy Pork Belly Sticky Rice is a treat! Loaded with tender pork belly and sweet sticky rice, it’s perfect for a cozy meal. The flavors blend together nicely for a tasty dish.

Whenever I make this, it feels like a special occasion—even if it’s just a Tuesday! I love serving it with some green veggies for a bit of crunch. Yum!

Key Ingredients & Substitutions

Glutinous Rice: This is essential for that sticky texture. If you can’t find glutinous rice, you can substitute with short-grain rice, but it might not be as sticky.

Pork Belly: The star of the dish! You can swap it for fatty cuts like pork shoulder or even chicken thighs for a lighter option. If you prefer plant-based, try mushrooms or firm tofu for a similar texture.

Shiitake Mushrooms: They add depth and umami flavor. If dried shiitake are unavailable, fresh shiitake or even button mushrooms can work well. Just adjust cooking times accordingly.

Chinese Sausages: These are great for extra flavor, but they can be omitted if you’re keeping it simple. Adding diced carrots can add both sweetness and color if you skip the sausage.

Soy Sauce: A classic! Use tamari for gluten-free needs or coconut aminos as a lower-sodium alternative.

How Do You Get the Rice to Be Perfectly Sticky?

Getting your sticky rice just right is key to making this dish shine! Here are some tips to ensure it turns out perfectly:

  • Rinse the rice until the water runs clear. This removes excess starch, preventing it from being overly gummy.
  • Soak the rice for at least an hour. This helps soften the grains and ensures even cooking.
  • When cooking, keep the heat low and cover tightly to trap steam. This creates that perfect sticky texture as the rice absorbs moisture.
  • Stir occasionally, but not too much! This helps with even cooking without breaking the rice.

With these tips, you’ll have delicious, sticky rice every time. It’s a dish you’ll want to make again and again!

Easy Pork Belly Sticky Rice Recipe

Easy Pork Belly Sticky Rice

Ingredients You’ll Need:

  • For the Dish:
    • 1 cup glutinous (sticky) rice
    • 8 oz pork belly, cut into bite-sized pieces
    • 4 dried shiitake mushrooms, soaked and sliced
    • 2 Chinese sausages (lap cheong), sliced (optional)
    • 3 cloves garlic, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon dark soy sauce (for color)
    • 1 teaspoon sugar
    • 2 scallions, sliced
    • 1 tablespoon toasted sesame oil
    • 1 tablespoon cooking oil (vegetable or canola)
    • Salt and pepper, to taste
    • Sesame seeds (white and black) for garnish

How Much Time Will You Need?

This recipe takes about 10 minutes of prep time and around 30 minutes of cooking time. You’ll taste the delicious flavors coming together in no time!

Step-by-Step Instructions:

1. Prepare the Sticky Rice:

Start by rinsing the glutinous rice under cold water until the water runs clear. This helps get rid of any excess starch. Then, soak the rice in water for at least 1 hour and drain it thoroughly before cooking.

2. Cook the Pork Belly and Sausages:

In a large skillet or wok, heat the cooking oil over medium-high heat. Add the pork belly pieces and cook them until they are browned and crispy—about 5-7 minutes. If you’re using Chinese sausages, toss them in the pan and stir-fry until they become fragrant and caramelized.

3. Add Mushrooms and Garlic:

Next, stir in the soaked and sliced shiitake mushrooms along with the minced garlic. Cook for 2-3 minutes until the garlic is fragrant and everything is well mixed.

4. Combine Rice and Sauces:

Add the drained sticky rice to the skillet, stirring well to coat the rice with all the flavors from the pork and mushrooms. Then, mix in the soy sauce, dark soy sauce, oyster sauce, sugar, salt, and pepper. Make sure everything is thoroughly combined.

5. Cook the Sticky Rice:

Add about 1/2 cup of water to the skillet, cover it with a tight-fitting lid, and reduce the heat to low. Let the rice steam for about 15-20 minutes, stirring occasionally to prevent sticking. If the rice seems too firm, just add a splash more water and continue cooking for a few more minutes.

6. Finish and Garnish:

Once the rice is cooked through and tender, drizzle the toasted sesame oil over the top and stir in the sliced scallions. Remove from heat and give it a good mix.

7. Serve:

Plate the sticky rice, sprinkle with sesame seeds for a lovely garnish, and enjoy warm! This dish is delightful when served with some steamed greens or a simple cucumber salad on the side for a complete meal.

Now you’re ready to enjoy a flavorful, comforting dish that’s sure to impress! Happy cooking!

Easy Pork Belly Sticky Rice Recipe

Frequently Asked Questions (FAQ)

Can I Use Regular Rice Instead of Glutinous Rice?

While glutinous rice is ideal for that sticky texture, you can use short-grain rice as a substitute. Just note that it may not achieve the same level of stickiness!

How Can I Store Leftover Sticky Rice?

Leftover sticky rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a bit of water over it and steam or microwave until warmed through.

What If I Don’t Have Shiitake Mushrooms?

No worries! You can use fresh shiitake or other mushrooms like button or cremini. Just adjust the cooking time slightly if using fresh to ensure they’re cooked through.

Can I Make This Dish Vegetarian?

Absolutely! You can replace the pork belly and sausages with diced firm tofu and add more vegetables, like bell peppers or carrots, for added flavor and nutrition.

Feel free to ask if you have any other questions or need more tips on preparing this dish! Enjoy your cooking!

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