Easy Warm German Potato Salad Recipe

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Salads & Side dishes

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This warm German potato salad is a tasty twist on the classic! Made with tender potatoes, crispy bacon, and a tangy dressing, it’s perfect for any meal!

You might just find yourself going back for seconds! I love serving it alongside grilled sausages. It makes me feel like I’m at a cozy Oktoberfest right in my kitchen! 🍻

Key Ingredients & Substitutions

Potatoes: Small red potatoes or Yukon golds work best. Their creamy texture is perfect for this salad. If these aren’t available, you can use other waxy potatoes like fingerlings.

Bacon: I love using regular bacon for that smoky flavor. If you prefer a healthier option, turkey bacon or a plant-based alternative will also work well. Just adjust the cooking time accordingly!

Broth: Beef broth adds richness, but feel free to use chicken broth for a lighter taste. Vegetable broth is a great vegetarian substitute, giving a different but delightful flavor.

Apple Cider Vinegar: This is what gives the salad its zing! In a pinch, white wine vinegar can be a good replacement, though it’s a bit milder.

How Do I Make Sure My Potatoes Are Cooked Perfectly?

Cooking the potatoes just right is key! Here’s how to achieve that tender texture:

  • Start with cold water in your pot. This helps the potatoes cook evenly.
  • Once boiling, check the potatoes at about the 15-minute mark. They should be tender enough to pierce easily with a fork. Avoid overcooking to prevent mushiness!
  • After draining, let them cool a bit before slicing. This makes handling easier and helps them hold their shape better.

Easy Warm German Potato Salad Recipe

Easy Warm German Potato Salad

Ingredients You’ll Need:

For the Salad:

  • 2 pounds (about 1 kg) small red potatoes or Yukon gold potatoes
  • 6 slices bacon, diced
  • 1 medium yellow onion, finely chopped

For the Dressing:

  • 3/4 cup (180 ml) beef broth or chicken broth
  • 1/4 cup (60 ml) apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

For Garnish:

  • 2 tablespoons fresh parsley, chopped (optional)

How Much Time Will You Need?

This warm German potato salad takes about 30 minutes in total. You’ll spend around 15-20 minutes boiling the potatoes and another 10-15 minutes preparing the dressing and combining everything together. It’s quick and easy!

Step-by-Step Instructions:

1. Cook the Potatoes:

Start by placing the potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the pot to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes. Once cooked, drain them and let them cool slightly.

2. Cook the Bacon:

While the potatoes are boiling, heat a large skillet over medium heat. Add the diced bacon and cook it until crisp. Once done, use a slotted spoon to remove the bacon pieces and set them aside. Keep the bacon fat in the skillet—it adds a wonderful flavor!

3. Sauté the Onions:

Add the chopped onion to the skillet with the bacon fat. Cook the onions for about 4-5 minutes or until they turn soft and translucent.

4. Make the Dressing:

Stir in the beef broth, apple cider vinegar, sugar, and Dijon mustard into the skillet. Bring this mixture to a simmer and let it cook for about 3-4 minutes until slightly reduced. Your kitchen will smell delightful!

5. Combine Potatoes and Dressing:

Slice the warm potatoes into 1/4 inch rounds and add them to the skillet. Gently toss everything together to coat the potatoes in the delicious dressing. Allow it to cook for another 2-3 minutes so that the flavors meld beautifully.

6. Add the Bacon:

Stir in the cooked bacon pieces. Season the salad with salt and pepper to your taste. This is where your salad really comes together!

7. Serve and Enjoy:

If you like, garnish with the chopped fresh parsley before serving. Serve this salad warm and enjoy its comforting flavors!

Enjoy your delicious, tangy, and comforting Warm German Potato Salad!

Easy Warm German Potato Salad Recipe

Frequently Asked Questions (FAQ)

Can I Use Different Types of Potatoes?

Absolutely! While small red potatoes and Yukon golds are ideal for their creamy texture, you can use other waxy potatoes like fingerlings or new potatoes. Just ensure they hold their shape well after cooking!

How Do I Make This Salad Vegetarian?

To make this salad vegetarian, simply omit the bacon and replace the beef or chicken broth with vegetable broth. You can add some sautéed mushrooms for an extra savory flavor in place of the bacon!

Can I Make This Salad Ahead of Time?

Yes, you can! Prepare the salad up to the point of combining the potatoes with the dressing. Store it in an airtight container in the fridge for up to a day. Reheat gently on the stove before serving, and add the bacon at the last moment to keep it crispy.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.

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