This Honey Garlic Pecan Chicken is a tasty treat! Juicy chicken coated in a sticky, sweet honey garlic sauce, then topped with crunchy pecans. Perfect for those who love a bit of sweetness!
I always get excited when this dish is on the menu. The mix of textures from the tender chicken and crunchy pecans is simply delightful. Plus, it’s super easy to prepare for a weeknight dinner!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are ideal for even cooking and tenderness. If you prefer, chicken thighs can be used for a richer flavor.
Honey: This brings sweetness to the dish. If you need a substitute, maple syrup could work, though it will change the flavor a bit. Brown sugar mixed with a bit of water is another option!
Pecans: For a nice crunch, pecans are perfect. If you’re allergic or prefer a different nut, walnuts or almonds could also be delicious alternatives.
Garlic: Fresh garlic adds a great flavor, but garlic powder can be used if you don’t have fresh on hand (about 1/2 teaspoon for each clove).
Chicken Broth: This enhances the sauce flavor. You can use vegetable broth or even water in a pinch. Just remember, it might be a bit less flavorful.
How Can You Ensure the Chicken is Perfectly Cooked?
Cooking chicken just right is key to a great dish. Here are some tips:
- Use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
- Cook on medium heat. This prevents the outside from burning while the inside cooks through.
- Let it rest. After cooking, let the chicken sit for a few minutes before slicing. This helps lock in juices.
With these tips, you’ll have juicy chicken every time. Enjoy making your Honey Garlic Pecan Chicken with confidence!
How to Make Honey Garlic Pecan Chicken
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup chicken broth (or water)
- 1 tablespoon soy sauce (optional for a bit of umami)
- 1/2 cup pecans, roughly chopped
- Fresh thyme or parsley, for garnish (optional)
How Much Time Will You Need?
This dish takes about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner and delicious enough for special occasions!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning your chicken breasts on both sides with salt and pepper. This simple step enhances the flavor of the chicken.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side until golden brown and cooked through. The chicken should reach an internal temperature of 165°F (75°C). After cooking, remove the chicken from the skillet and set it aside on a plate.
3. Make the Sauce:
Lower the heat to medium-low and add the minced garlic to the skillet. Sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic!
4. Combine the Ingredients:
Next, stir in the honey, chicken broth (or water), and soy sauce (if using). Let the mixture simmer for about 2-3 minutes until it slightly thickens. This will create a lovely sauce.
5. Add the Pecans:
Add the chopped pecans to the sauce and stir to coat them well. The nuts will provide a wonderful crunch and flavor to the dish.
6. Return the Chicken to the Skillet:
Carefully place the cooked chicken back into the skillet. Spoon the honey garlic pecan sauce over the chicken. Allow it to cook together for another 1-2 minutes, so the chicken absorbs some of the sauce.
7. Finish and Serve:
Remove the skillet from heat. If you’d like, garnish the chicken with fresh thyme or parsley for a pop of color. Serve your Honey Garlic Pecan Chicken right away and enjoy the sweet and nutty flavors!
This dish is delicious and sure to impress anyone at your dinner table!
Can I Use Different Nuts in This Recipe?
Absolutely! While pecans provide a lovely crunch and flavor, you can easily substitute them with walnuts or sliced almonds if you prefer. Just keep in mind that different nuts may slightly change the taste and texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth to help maintain moisture.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and let it cool completely before storing it in the fridge in a sealed container. When ready to serve, reheat and add the pecans just before serving for extra crunch.
What Can I Serve with Honey Garlic Pecan Chicken?
This dish pairs wonderfully with rice or quinoa to soak up the sauce. You can also serve it with steamed vegetables or a simple salad for a balanced meal. Enjoy experimenting!
