Easy Crispy Cottage Cheese Chips Recipe
These crispy cottage cheese chips are a fun and healthy snack! Lightly seasoned and baked until crunchy, they’re perfect for munching anytime. I love making these chips when I’m craving something crunchy but want to keep it light. Dip them in salsa or eat them plain—they’re tasty either way! Key Ingredients & Substitutions Cottage Cheese: Use full-fat cottage cheese for creaminess and flavor. If you’re looking for a lighter version, low-fat cottage cheese can work, but the texture might be slightly different. Parmesan Cheese: This adds a savory kick. If you’re out of Parmesan, you can substitute with grated Pecorino … Learn more









