Easy Pan Seared Brined Pork Chops Recipe
These juicy pork chops are a winner! Brining adds flavor and helps keep them moist while searing gives them a nice crust. They’re perfect for a quick dinner! As I cook them, I can’t help but snack on the crispy edges—so good! I love serving these with some mashed potatoes or a fresh salad for a lovely meal. Key Ingredients & Substitutions Pork Chops: Bone-in chops are ideal because the bone adds flavor and moisture. If you’re looking for a leaner option, boneless chops work too. Just keep an eye on cooking time as they might cook faster. Brine: The … Learn more









