This colorful steak fajita salad is packed with flavor! Tender steak, fresh veggies, and a creamy cilantro avocado dressing make each bite a treat. It’s a fiesta in a bowl! You’ll love how easy it is to throw together this vibrant salad. Plus, that dressing? It’s so good, I could drink it! Bring on the greens and good times! 🥑🌿 Key Ingredients & Substitutions Flank or Skirt Steak: These cuts are ideal for fajitas because they’re flavorful and tender when cooked right. If you’re looking for a leaner option, try chicken breast or even grilled portobello mushrooms for a vegetarian … Learn more

These oven-baked crispy pork belly slices are a real treat! They’re juicy on the inside and have a perfectly crunchy skin that’s hard to resist. Making them is a breeze. Just season, bake, and enjoy! I love serving them with rice and veggies for a simple yet tasty meal—who could say no to that crunch? 😋 Key Ingredients & Substitutions Pork Belly: This is the star of the dish! Look for slices that have an even distribution of meat and fat for the best flavor. If you can’t find pork belly, you could use fatty cuts of pork shoulder or … Learn more

This Easy Oven Roasted Brisket is a fantastic dish that’s juicy and full of flavor. Slow-cooked in the oven, it practically melts in your mouth! Everyone loves a good brisket, especially when it’s super tender. I like to serve mine with some mashed potatoes—it’s a match made in heaven! 😋 Key Ingredients & Substitutions Beef Brisket: This is the star of the dish, providing rich flavor and tenderness. If you’re looking for a leaner cut, consider using a chuck roast instead. Just keep in mind that cooking times might vary for different cuts! Onions: I recommend yellow onions for their … Learn more

This tasty stuffed eggplant is a treat! Filled with a mixture of veggies, cheese, and spices, it’s colorful and healthy. Plus, it’s a great way to use up garden veggies! I enjoy making this dish because it always impresses guests. It’s a fun way to eat your veggies, and let’s be honest, who can resist that cheesy goodness? 🥰 Key Ingredients & Substitutions Eggplants: Choose firm and shiny eggplants for the best texture. If you can’t find large ones, smaller ones work too! They still hold their shape when baked. Ricotta Cheese: Creamy and a bit sweet, ricotta pairs nicely … Learn more