Homemade Filipino Pork Tocino
This Homemade Filipino Pork Tocino is a sweet and savory treat made from pork marinated in a special mix of sugar and spices. It’s easy to cook and perfect for breakfast! Let’s be real: it’s hard to resist that caramelized glaze! I often whip it up on weekends and serve it with fried rice and eggs. Trust me, your mornings will love it! 😋 Key Ingredients & Substitutions Pork: Pork shoulder or belly works best for tocino since they are fatty and tender. If you’re looking for a leaner option, you can use pork loin, but it may not have … Learn more









