Easy Green Onion Pie Recipe for Busy Weeknights

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This Easy Green Onion Pie is a quick and tasty dish for those hectic weeknights. With fresh green onions and creamy cheese in a flaky crust, it’s simple yet satisfying!

I love how it comes together in just a flash! Perfect for when your energy is low but your hunger is high. Plus, it’s a great way to use up those extra green onions sitting in the fridge!

Key Ingredients & Substitutions

All-Purpose Flour: This is the base of your pie’s dough. If you need a gluten-free option, feel free to use a gluten-free flour blend. Just check for a blend that works well in baking!

Vegetable Oil: You’ll use this both in the dough and for cooking. If you prefer, you can substitute with olive oil or canola oil. I find that olive oil adds a nice flavor!

Green Onions: Fresh green onions are key for flavor. If you don’t have them, you could use chives or even garlic greens as a tasty alternative.

Toasted Sesame Oil: This is optional, but it gives a lovely nutty flavor. If you want to skip it, just use more vegetable oil. I love adding it for an extra zing!

How Do I Get the Dough Just Right?

The dough is crucial. To get it soft and pliable, make sure to knead it well. After mixing, resting it for 30 minutes is key! This allows the gluten to relax, making it easier to roll out.

  • Mix flour, salt, and warm water until combined. Knead until smooth.
  • Cover the dough to prevent drying out while it rests.
  • When rolling out, ensure your surface is lightly floured to prevent sticking.

What’s the Best Way to Cook the Green Onion Pie?

Cooking the pie evenly is important. Using a non-stick skillet helps with browning without sticking. Medium heat works best. If it’s too hot, the outside may burn while the inside stays doughy.

  • Oil the pan lightly before adding the pie.
  • Flip carefully using a spatula to ensure it cooks evenly on both sides.
  • Let it cool briefly before cutting—it helps keep the layers intact!

These tips will help you whip up a delicious Green Onion Pie effortlessly on busy nights! Enjoy delighting your family with a warm, homemade treat!

Easy Green Onion Pie Recipe for Busy Weeknights

Easy Green Onion Pie

Ingredients You’ll Need:

  • 2 cups all-purpose flour
  • 3/4 cup warm water
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil (for dough and cooking)
  • 3 cups green onions, finely chopped (white and green parts)
  • 1 teaspoon salt (for filling)
  • 1 tablespoon toasted sesame oil (optional, for filling)

How Much Time Will You Need?

This recipe takes about 15 minutes to prepare and about 10-15 minutes to cook, plus an additional 30 minutes for the dough to rest. In total, you’ll need around 55 minutes to get this delicious pie on your table!

Step-by-Step Instructions:

1. Make the Dough:

In a large bowl, combine the all-purpose flour, 1/2 teaspoon of salt, and warm water. Mix everything together until you form a soft dough. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth. Once done, cover the dough with a clean cloth or plastic wrap and let it rest for 30 minutes. This resting time is crucial as it allows the gluten to relax.

2. Prepare the Filling:

While the dough is resting, take a bowl and mix your finely chopped green onions with the additional 1 teaspoon of salt and the toasted sesame oil (if you’re using it). Give it a good stir and set this mixture aside for later.

3. Roll Out the Dough:

Once the dough has rested, divide it into 4 equal portions. Take one portion at a time and roll it out into a thin rectangular sheet on a lightly floured surface. Aim for a thickness of about 1/8 inch. Repeat for all portions of dough.

4. Add Vegetable Oil:

Lightly brush each dough sheet with vegetable oil across the surface. This helps to keep the layers flaky and adds flavor.

5. Add Filling and Form the Pie:

Spread a generous layer of the green onion mixture evenly over each oiled dough sheet. Then, roll the dough sheet tightly from one end to form a log, similar to a jelly roll. Once rolled up, coil the log into a round shape, making sure the filling stays inside. Gently flatten the coiled dough with your hands, then roll it out again into a circle about 1/4 inch thick. Repeat this for each portion of dough.

6. Cook the Pie:

Now it’s time to cook! Heat a non-stick skillet over medium heat and add a little vegetable oil. Once the oil is hot, carefully place one rolled pie into the skillet. Cook for about 3-4 minutes on each side, or until it turns golden brown and crispy. Adjust the heat as necessary to avoid burning.

7. Cut and Serve:

After cooking, remove the pie from the skillet and let it cool slightly. Then, cut it into squares or wedges. Serve warm and enjoy the delicious flaky layers filled with green onions!

This flaky, green onion-studded pie is perfect for a quick and delicious weeknight dinner. Enjoy your meal!

Easy Green Onion Pie Recipe for Busy Weeknights

FAQ About Easy Green Onion Pie

Can I Use Frozen Green Onions for This Recipe?

Yes, you can use frozen green onions! Just make sure to thaw them first and drain any excess moisture before mixing them with salt. This prevents the filling from becoming watery.

Can I Make This Ahead of Time?

Absolutely! You can prepare the dough and filling in advance. Store them separately in the refrigerator for up to 24 hours. When you’re ready to cook, let the dough come back to room temperature before rolling it out.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet to maintain their crispness, or you can use a microwave for a quicker option, but the texture might not be as crispy.

What Can I Serve with Green Onion Pie?

This dish is delicious on its own, but you can pair it with a simple salad, a bowl of soup, or a dipping sauce like soy sauce mixed with a touch of vinegar for an extra flavor kick!

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